|In a Bean, a Boon to Biotech|
The New York Times - 11/15/2013. By Andrew Pollack - A new federal push to purge artery-clogging trans fats from foods could be just what the doctor ordered — not only for public health but for the unpopular biotechnology industry, specifically, two developers of genetically modified crops.
|GMO apple comment period opens|
Capital Press - 11/15/2013. By Dan Wheat - A final, 30-day public comment period on USDA consideration of opening the United States to the growing and sales of genetically modified apples began Nov. 8 and will conclude on Dec. 9. “We’re really excited. After three-and-a-half years, the assessments conclude it is safe and doesn’t pose risks. That’s very satisfying,” said Neal Carter, president of Okanagan Specialty Fruits.
|New Study: GMO Sweet Corn Rare in U.S. Supermarkets|
eNews Park Forest - 11/14/2013. A first-of-its-kind investigation to look for genetically modified sweet corn in the United States has yielded surprising results: Monsanto’s first direct-to-consumer product, a genetically engineered sweet corn, appears to be a flop in the U.S. market.