"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine
MOFGA is an Equal Opportunity organization, provider, and employer.
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Organic Farming:
Principles and Practices
Crops
May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members
This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.
Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.
The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.
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Organic and Sustainable Agriculture News
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Walmart wants Iowans to farm by its principles
The Des Moines Register - 11/7/2010.By Philip Brasher – Never mind the government regulators. When it comes to influencing the way farmers grow their crops, the real power someday may be Walmart, the nation's largest food retailer. Walmart pledges to double sales of locally grown food by 2015 and also is taking steps to ensure that all the food it sells is produced in sustainable ways. Walmart wants to measure and set farm-to-fork standards for the energy and natural resource impacts of food production. |
Apple with a pedigree
The Wall Street Journal - 11/7/2010. By Anne Marie Chaker – Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples – "heritage" or "heirloom" varieties that were common on American tables as far back as colonial times but today are rarely tasted. |
While Warning About Fat, U.S. Pushes Cheese Sales
The New York Times - 11/6/2010. By Michael Moss – Domino’s Pizza was hurting early last year. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies. Then help arrived from an organization called Dairy Management. It teamed up with Domino’s to develop a new line of pizzas with 40 percent more cheese, and proceeded to devise and pay for a $12 million marketing campaign. |
Farms key to Maine’s economy, say experts
Waterville Morning Sentinel - 11/6/2010.By Erin Rhoda – Madison: Bolstering Maine farms will help create jobs and stimulate the local economy, a group of agricultural specialists said Friday. Seven panelists at the annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future. |
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Saanen Buckling, good future breeder. by Belfast Blueberry Cooperative & 3 Streams Farm: "Saanen buckling for sale, born 4/17/18. Mom, my Josie, milked as a virgin for 2 years prior, on tree leaf fodder and pasture..." |
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Wild Folk Farm Summer Housing by Wild Folk Farm: "We have a screenhouse that is open for summer months. 5 or so hours trade for room, on grid amenities, access to the farm an..." |
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Tree Leaf Fodder intern position by Belfast Blueberry Cooperative & 3 Streams Farm: "Tree Leaf Fodder internship, 12 hr./week position will complete 4 person team May 1 thru October, for SARE grant project on "..." |
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April 21 - Earth Day Planting Day at MOFGA |
Saturday, 9 a.m. to 3 p.m., MOFGA's Common Ground Education Center, Unity. Celebrate Earth Day in Unity by joining the spring clean up at our Common Ground Education Center and by planting new apple trees in the Maine Heritage Orchard. We'll get ready for the growing season and learn about the importance of mulching. Our planting day is a great way to enjoyfresh air and the company of other MOFGA supporters. All ages and experience levels are welcome. We'll provide lunch and a selection of T-shirts for volunteers. To RSVP, please go to: mofga.formstack.com/forms/earthdayandmehoregistration. For more information, please email volunteers@mofga.org. |
April 22 - Cooking Class with New Mainers |
Sunday, 3 to 5 p.m., Temple Beth El, Augusta, Maine. Interested in learning new recipes for your fresh Maine vegetables? Learn from New Mainers as they teach you how to cook some of their traditional dishes. You'll be able to help prepare foods, taste them, and take home new recipes to your family. Our chefs are participants in the Learning English Through Cooking class, a program of Cooperative Extension and the Central Area New Mainers Project. Suggested donation $20. Please RSVP to alibby@mofga.org. Space is limited. |
April 28 - Maine School Garden Day |
8 a.m. to 4:30 p.m., Maine Academy of Natural Science, Hinckley, Maine. A full day of workshops and networking for school garden enthusiasts. Information and registration |
April 28 - Grafting Fruit Trees |
Saturday, 10 a.m. to 3 p.m., College of the Atlantic, Bar Harbor. Learn to propagate and reproduce your favorite fruit tree varieties. Fee: $50; $40 for MOFGA members. Registration |
April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee |
6 p.m., Unitarian Universalist Church, Belfast, Maine. Information |
May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees |
Saturday, 10 a.m. to 3 p.m. Three locations: Mueller's Fruit Farm, Thorndike; Morning Glory Farm, Bethel; Eden Acres Farm, East Waterboro. Fee: $50; $40 for MOFGA members. Learn to topwork new, disease-resistant, cider, dessert or heritage varieties onto your existing trees. Registration |
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SEE THE FULL CALENDAR |
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