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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Walmart wants Iowans to farm by its principles
The Des Moines Register - 11/7/2010.
By Philip Brasher – Never mind the government regulators. When it comes to influencing the way farmers grow their crops, the real power someday may be Walmart, the nation's largest food retailer. Walmart pledges to double sales of locally grown food by 2015 and also is taking steps to ensure that all the food it sells is produced in sustainable ways. Walmart wants to measure and set farm-to-fork standards for the energy and natural resource impacts of food production.
Apple with a pedigree
The Wall Street Journal - 11/7/2010.
By Anne Marie Chaker – Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples – "heritage" or "heirloom" varieties that were common on American tables as far back as colonial times but today are rarely tasted.
While Warning About Fat, U.S. Pushes Cheese Sales
The New York Times - 11/6/2010.
By Michael Moss – Domino’s Pizza was hurting early last year. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies. Then help arrived from an organization called Dairy Management. It teamed up with Domino’s to develop a new line of pizzas with 40 percent more cheese, and proceeded to devise and pay for a $12 million marketing campaign.
Farms key to Maine’s economy, say experts
Waterville Morning Sentinel - 11/6/2010.
By Erin Rhoda – Madison: Bolstering Maine farms will help create jobs and stimulate the local economy, a group of agricultural specialists said Friday. Seven panelists at the annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future.
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MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Another 4 kids born yesterday! Gertie had a busy winter growing 4 little ones - good job! 3 of her kids are for sale. One ..."
45 ac. woodlot/farmstead for sale by Annie: "In Unity only 8 miles from the MOFGA headquarters and fairgrounds! 1/2 acre garden with small orchard has improved soil these..."
Wanted: Long term, 3/4 time or full time, caretakers for organic, off-grid homestead starting Spring 2017 by Potato Mountain Farm: "Seeking a long term, 3/4 to full time, caretaker to assist with the management of a small (6 acre), organic, off-grid homeste..."
Farm Crew Position for 2017 Growing Season: One left! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Farming Opportunity by Open Sky Farm: "Farming Opportunity in Western Maine - Open Sky Farm is seeking on site caretakers/farmers for 2017 (and beyond if it works o..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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