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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Walmart wants Iowans to farm by its principles
Des Moines Register - 11/7/2010.
By Philip Brasher – Never mind the government regulators. When it comes to influencing the way farmers grow their crops, the real power someday may be Walmart, the nation's largest food retailer. Walmart pledges to double sales of locally grown food by 2015 and also is taking steps to ensure that all the food it sells is produced in sustainable ways. Walmart wants to measure and set farm-to-fork standards for the energy and natural resource impacts of food production.
Apple with a pedigree
Wall Street Journal - 11/7/2010.
By Anne Marie Chaker – Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples – "heritage" or "heirloom" varieties that were common on American tables as far back as colonial times but today are rarely tasted.
Organic Food: Cutting Through The Confusion
Huffington Post - 11/6/2010.
Maria Rodale, CEO and Chairman of Rodale Inc., and the author of Organic Manifesto, discusses the three major challenges facing organic food production today.
Farms key to Maine’s economy, say experts
Waterville Morning Sentinel - 11/6/2010.
By Erin Rhoda – Madison: Bolstering Maine farms will help create jobs and stimulate the local economy, a group of agricultural specialists said Friday. Seven panelists at the annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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