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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Walmart wants Iowans to farm by its principles
The Des Moines Register - 11/7/2010.
By Philip Brasher – Never mind the government regulators. When it comes to influencing the way farmers grow their crops, the real power someday may be Walmart, the nation's largest food retailer. Walmart pledges to double sales of locally grown food by 2015 and also is taking steps to ensure that all the food it sells is produced in sustainable ways. Walmart wants to measure and set farm-to-fork standards for the energy and natural resource impacts of food production.
Apple with a pedigree
Wall Street Journal - 11/7/2010.
By Anne Marie Chaker – Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples – "heritage" or "heirloom" varieties that were common on American tables as far back as colonial times but today are rarely tasted.
While Warning About Fat, U.S. Pushes Cheese Sales
The New York Times - 11/6/2010.
By Michael Moss – Domino’s Pizza was hurting early last year. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies. Then help arrived from an organization called Dairy Management. It teamed up with Domino’s to develop a new line of pizzas with 40 percent more cheese, and proceeded to devise and pay for a $12 million marketing campaign.
Farms key to Maine’s economy, say experts
Waterville Morning Sentinel - 11/6/2010.
By Erin Rhoda – Madison: Bolstering Maine farms will help create jobs and stimulate the local economy, a group of agricultural specialists said Friday. Seven panelists at the annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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