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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Could BPA predispose girls to breast cancer?
California Watch - 10/4/2011.
By Susanne Rust – A new study suggests that early exposure to a chemical found in hard, clear plastics and the linings of cans may cause changes in breast tissue, predisposing laboratory animals to breast cancer. The study, released yesterday in the journal Molecular Endocrinology, adds to a growing body of evidence showing that small amounts of the chemical bisphenol A, or BPA, can cause irreparable damage to developing animals.
Chemical concerns should steer families toward organic food
Portland Press Herald - 10/4/2011.
By Avery Yale Kamila – When Sally Struever was pregnant with her 9-month-old son, Jasper Eiermann, she made an effort to avoid the plastic chemical BPA and to eat food free of pesticides. An avid gardener, she tends two organic garden plots, preserves many of the vegetables for winter, and cooks the majority of her food from scratch, avoiding packaged and processed foods.
Farmer extends strawberry season into fall
Sun Journal - 10/3/2011.
By Ann Bryant – Farmington: While nature has started its autumn coloring of the trees, David Pike's strawberry fields are just as colorful. Nearly 50 quarts of fresh strawberries were picked Friday and 100 quarts on Thursday from beds of day neutral plants. Quarts of fresh strawberries from Pike's Strawberries are available in a couple of local stores, he said.
The mysterious honeybee apocalypse
Daily Mail [UK] - 10/3/2011.
By Michael Zennie – Honeybee carcasses coated the ground around hundreds of Florida beehives after a mysterious massacre claimed millions of bees and mutilated a way of life for local bee keepers. Experts have ruled out 'colony collapse disorder' and the bee keepers suspect that their bees were poisoned with pesticide. Florida agriculture officials and the local sheriff's office are both investigating.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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