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"The biggest problem in the world could have been solved when it was small."
- Lao-tzu

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Real cost of low-price meat can’t be found in the food bill
Maine Sunday Telegram - 10/3/2010.
By Monica Eng (Chicago Tribune) – If you adjust for inflation and income, Americans have never spent less on food than they have in recent years. And yet many feel we've also never paid such a high price when it comes to factors other than dollars. U.S. Department of Agriculture figures show the average American spent just 9.5 percent of his or her disposable income on food last year, a lower percentage than any country in the world.
Shred your leaves for the garden or the lawn
Maine Sunday Telegram - 10/3/2010.
By Tom Atwell – What are you going to do with all of those leaves? Before September was out of its teens, I was already raking up acorns, being afraid that people would slip on them and file a lawsuit. It makes me think the trees are going to produce a lot of leaves this year.
Someone’s in the kitchen with Marjorie
Maine Sunday Telegram - 10/3/2010.
By Meredith Goad – For 25 years, Marjorie Standish wrote a food column for this newspaper called "Cooking Down East." Three hundred and fifty of her classic Maine recipes were compiled in book form in 1969, and "Cooking Down East" soon became the state's best-selling cookbook. Over the years, Standish's fans – and they are legion – have bought more than 100,000 copies.
Common Ground Fair this year ‘absolutely intense and enjoyable’
Kennebec Journal - 10/1/2010.
By Dennis Thoet – A farmer goes to the Common Ground Fair… Not that unusual, but our Sunday at the Fair was absolutely intense and enjoyable. First event: The MOFGA 5K Road Race, which starts at 8 a.m. Sunday.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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