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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Real cost of low-price meat can’t be found in the food bill
Maine Sunday Telegram - 10/3/2010.
By Monica Eng (Chicago Tribune) – If you adjust for inflation and income, Americans have never spent less on food than they have in recent years. And yet many feel we've also never paid such a high price when it comes to factors other than dollars. U.S. Department of Agriculture figures show the average American spent just 9.5 percent of his or her disposable income on food last year, a lower percentage than any country in the world.
Shred your leaves for the garden or the lawn
Maine Sunday Telegram - 10/3/2010.
By Tom Atwell – What are you going to do with all of those leaves? Before September was out of its teens, I was already raking up acorns, being afraid that people would slip on them and file a lawsuit. It makes me think the trees are going to produce a lot of leaves this year.
Someone’s in the kitchen with Marjorie
Maine Sunday Telegram - 10/3/2010.
By Meredith Goad – For 25 years, Marjorie Standish wrote a food column for this newspaper called "Cooking Down East." Three hundred and fifty of her classic Maine recipes were compiled in book form in 1969, and "Cooking Down East" soon became the state's best-selling cookbook. Over the years, Standish's fans – and they are legion – have bought more than 100,000 copies.
Common Ground Fair this year ‘absolutely intense and enjoyable’
Kennebec Journal - 10/1/2010.
By Dennis Thoet – A farmer goes to the Common Ground Fair… Not that unusual, but our Sunday at the Fair was absolutely intense and enjoyable. First event: The MOFGA 5K Road Race, which starts at 8 a.m. Sunday.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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