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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Real cost of low-price meat can’t be found in the food bill
Maine Sunday Telegram - 10/3/2010.
By Monica Eng (Chicago Tribune) – If you adjust for inflation and income, Americans have never spent less on food than they have in recent years. And yet many feel we've also never paid such a high price when it comes to factors other than dollars. U.S. Department of Agriculture figures show the average American spent just 9.5 percent of his or her disposable income on food last year, a lower percentage than any country in the world.
Shred your leaves for the garden or the lawn
Maine Sunday Telegram - 10/3/2010.
By Tom Atwell – What are you going to do with all of those leaves? Before September was out of its teens, I was already raking up acorns, being afraid that people would slip on them and file a lawsuit. It makes me think the trees are going to produce a lot of leaves this year.
Someone’s in the kitchen with Marjorie
Maine Sunday Telegram - 10/3/2010.
By Meredith Goad – For 25 years, Marjorie Standish wrote a food column for this newspaper called "Cooking Down East." Three hundred and fifty of her classic Maine recipes were compiled in book form in 1969, and "Cooking Down East" soon became the state's best-selling cookbook. Over the years, Standish's fans – and they are legion – have bought more than 100,000 copies.
Common Ground Fair this year ‘absolutely intense and enjoyable’
Kennebec Journal - 10/1/2010.
By Dennis Thoet – A farmer goes to the Common Ground Fair… Not that unusual, but our Sunday at the Fair was absolutely intense and enjoyable. First event: The MOFGA 5K Road Race, which starts at 8 a.m. Sunday.
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Growing Rice in Maine Event - Belfast Library. March 1 by Ben Rooney: "On Tuesday, March 1 at 6:30pm in the Belfast Free Library, there will be a free presentation with Ben Rooney about growing ri..."
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."

 

Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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