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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Real cost of low-price meat can’t be found in the food bill
Maine Sunday Telegram - 10/3/2010.
By Monica Eng (Chicago Tribune) – If you adjust for inflation and income, Americans have never spent less on food than they have in recent years. And yet many feel we've also never paid such a high price when it comes to factors other than dollars. U.S. Department of Agriculture figures show the average American spent just 9.5 percent of his or her disposable income on food last year, a lower percentage than any country in the world.
Shred your leaves for the garden or the lawn
Maine Sunday Telegram - 10/3/2010.
By Tom Atwell – What are you going to do with all of those leaves? Before September was out of its teens, I was already raking up acorns, being afraid that people would slip on them and file a lawsuit. It makes me think the trees are going to produce a lot of leaves this year.
Someone’s in the kitchen with Marjorie
Maine Sunday Telegram - 10/3/2010.
By Meredith Goad – For 25 years, Marjorie Standish wrote a food column for this newspaper called "Cooking Down East." Three hundred and fifty of her classic Maine recipes were compiled in book form in 1969, and "Cooking Down East" soon became the state's best-selling cookbook. Over the years, Standish's fans – and they are legion – have bought more than 100,000 copies.
Common Ground Fair this year ‘absolutely intense and enjoyable’
Kennebec Journal - 10/1/2010.
By Dennis Thoet – A farmer goes to the Common Ground Fair… Not that unusual, but our Sunday at the Fair was absolutely intense and enjoyable. First event: The MOFGA 5K Road Race, which starts at 8 a.m. Sunday.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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