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- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Meet your greens, part 3
Ethicurean - 10/4/2009.
By Elanor – This is the third in a series about the USDA hearings on an industry proposal for a food-safety marketing agreement for leafy green vegetables. My first post describes what marketing agreements are and do; my second covers the first day of testimony, which was dominated by industry supporters of the agreement.
Organic Nation TV finishes East Coast tour
Treehugger - 10/4/2009.
By Sara Novak – Organic Nation TV host Dorothee Royal-Hedinger and camera man Mark Andrew Boyer have been traveling the country visiting sustainable farmers and providers, and getting a sense of the "sustainable food landscape." Organic Nation TV just completed their east coast tour. The tour started in New York City and went to Darien, Conn.; New Haven, Conn.; Boston, Mass.; Portland, Maine; Unity, Maine; Burlington, Vt; and Waitsfield, Vt, to name a few.
Triple D Acres farm of the year
Kennebec Journal - 10/4/2009.
By Betty Jespersen – New Sharon: Dairy farmer John Donald has a few common sense words of advice that he's followed over the years: Keep your milk cold, your water hot and stay out of debt. The simple principles have helped John and Marcia Donald successfully produce high-quality organic milk from healthy, contented cows on their farm on Weeks Mills Road.
In vodka, taste of Maine
Maine Sunday Telegram - 10/4/2009.
By Ann S. Kim – Freeport: When Chris Dowe looks at the three one-ton bags of potatoes in the distillery, he sees vodka in the raw. The characteristics of the potatoes remain key as they are cooked into a soup that is fermented into wine and triple-distilled. Even after the alcohol is mixed with water, Dowe can trace the vodka's origins back to the potatoes. "Ours comes out very smooth," said Dowe, managing partner and head distiller at Maine Distilleries. "The flavor is very distinctive. This is more a traditional vodka."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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