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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

View keynote speeches and our public policy workshop Making America Green Again on our YouTube channel

 

Organic and Sustainable Agriculture News
Meet your greens, part 3
Ethicurean - 10/4/2009.
By Elanor – This is the third in a series about the USDA hearings on an industry proposal for a food-safety marketing agreement for leafy green vegetables. My first post describes what marketing agreements are and do; my second covers the first day of testimony, which was dominated by industry supporters of the agreement.
Organic Nation TV finishes East Coast tour
Treehugger - 10/4/2009.
By Sara Novak – Organic Nation TV host Dorothee Royal-Hedinger and camera man Mark Andrew Boyer have been traveling the country visiting sustainable farmers and providers, and getting a sense of the "sustainable food landscape." Organic Nation TV just completed their east coast tour. The tour started in New York City and went to Darien, Conn.; New Haven, Conn.; Boston, Mass.; Portland, Maine; Unity, Maine; Burlington, Vt; and Waitsfield, Vt, to name a few.
Triple D Acres farm of the year
Kennebec Journal - 10/4/2009.
By Betty Jespersen – New Sharon: Dairy farmer John Donald has a few common sense words of advice that he's followed over the years: Keep your milk cold, your water hot and stay out of debt. The simple principles have helped John and Marcia Donald successfully produce high-quality organic milk from healthy, contented cows on their farm on Weeks Mills Road.
In vodka, taste of Maine
Maine Sunday Telegram - 10/4/2009.
By Ann S. Kim – Freeport: When Chris Dowe looks at the three one-ton bags of potatoes in the distillery, he sees vodka in the raw. The characteristics of the potatoes remain key as they are cooked into a soup that is fermented into wine and triple-distilled. Even after the alcohol is mixed with water, Dowe can trace the vodka's origins back to the potatoes. "Ours comes out very smooth," said Dowe, managing partner and head distiller at Maine Distilleries. "The flavor is very distinctive. This is more a traditional vodka."
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Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."
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General Manager, Aldermere Farm by Maine Coast Heritage Trust/Aldermere Farm: "Maine Coast Heritage Trust is looking for a general manager for Aldermere Farm and Erickson Fields in Rockport, Maine. We nee..."

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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

September 28 - Film: Look & See - A Portrait of Wendell Berry

October 5 - Farm Tour of Apple Creek Farm, Bowdoinham

October 7 - Aroostook Apple Day

October 7-9 - MOFGA Nose to Tail Pork Processing


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