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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

10 a.m. to 3 p.m.
Sat., April 1 – College of the Atlantic, Bar Harbor
Sat., April 8 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Learn to propagate and reproduce your favorite fruit tree varieties. Instructors will explain how to graft, demonstrate Whip & Tongue and T-Budding, as well as outdoor grafting (top working) of established trees. Participants will graft trees to take home and plant. Care for the new trees will also be discussed. Please bring a grafting knife and a bag lunch.

Organic and Sustainable Agriculture News
Meet your greens, part 3
Ethicurean - 10/4/2009.
By Elanor – This is the third in a series about the USDA hearings on an industry proposal for a food-safety marketing agreement for leafy green vegetables. My first post describes what marketing agreements are and do; my second covers the first day of testimony, which was dominated by industry supporters of the agreement.
Organic Nation TV finishes East Coast tour
Treehugger - 10/4/2009.
By Sara Novak – Organic Nation TV host Dorothee Royal-Hedinger and camera man Mark Andrew Boyer have been traveling the country visiting sustainable farmers and providers, and getting a sense of the "sustainable food landscape." Organic Nation TV just completed their east coast tour. The tour started in New York City and went to Darien, Conn.; New Haven, Conn.; Boston, Mass.; Portland, Maine; Unity, Maine; Burlington, Vt; and Waitsfield, Vt, to name a few.
Triple D Acres farm of the year
Kennebec Journal - 10/4/2009.
By Betty Jespersen – New Sharon: Dairy farmer John Donald has a few common sense words of advice that he's followed over the years: Keep your milk cold, your water hot and stay out of debt. The simple principles have helped John and Marcia Donald successfully produce high-quality organic milk from healthy, contented cows on their farm on Weeks Mills Road.
In vodka, taste of Maine
Maine Sunday Telegram - 10/4/2009.
By Ann S. Kim – Freeport: When Chris Dowe looks at the three one-ton bags of potatoes in the distillery, he sees vodka in the raw. The characteristics of the potatoes remain key as they are cooked into a soup that is fermented into wine and triple-distilled. Even after the alcohol is mixed with water, Dowe can trace the vodka's origins back to the potatoes. "Ours comes out very smooth," said Dowe, managing partner and head distiller at Maine Distilleries. "The flavor is very distinctive. This is more a traditional vodka."
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MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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