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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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CSA Fairs Today!

Did you know that Community Supported Agriculture (CSA) Fairs are happening in Maine today? CSA Fairs are an opportunity to meet your local farmers, shop for a CSA share at a farm near you and celebrate local agriculture in Maine. Today's CSA Fairs are in Bangor, Belfast and Hallowell. More information.

Organic and Sustainable Agriculture News
Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006
Annals of Asthma, Allergies & Immunology - 9/9/2012.
By Elina Jerschow, M.D., et al. – Of 2,211 people ages 6 and over, those with the highest concentrations of dichlorophenols in their urine were most likely to show allergic reactions to one or more food allergens. Dichlorophenols are widely used as pesticides and to chlorinate water.
Curious observations about the drought
The Contrary Farmer - 9/8/2012.
By Gene Logsdon – To keep from becoming too depressed over the drought, I try to find lessons to learn from it, like trying not to be envious when rain falls on nearby farms but not ours. Two occurrences in my pastures suggest a teeny bit of optimism, but they run contrary to the way I usually think about pasture farming. That is to say, both occurrences involve plants whose names up to now have been hard for me to say out loud without prefixing them with cuss words.
Maine organic food fans: it’s about the chemicals
Maine Public Broadcasting - 9/7/2012.
By Patty B. Wight – When faced with the choice of eating organic or conventional food, which is more nutritious? A study published this week by scientists from Stanford University found that there is virtually no difference. But as Patty Wight reports, those who favor organic say there are reasons beyond nutrition that steer their food preferences.
Mothers, scientists, physicians take on lobbyists in Maine BPA battle
Kennebec Journal - 9/7/2012.
By Susan M. Cover – Augusta: Jessica Graham, a mother of two from Waterville, said Thursday that parents shouldn't have to spend a lot of time in the grocery aisle trying to determine whether the foods they are buying for their children may contain a chemical called bisphenol-A. "Even though I have spent hours researching it, it is very difficult to know," she said.
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Upcoming MOFGA Events

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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