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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Gina Hancock of
Hancock Family Farm

Know Your Organic Producers!

Meet Gina Hancock of MOFGA-certified organic Hancock Family Farm in Casco, Maine. The Hancocks (Gina, Geof and their two daughters) grow vegetables, vegetable seedlings, cut flowers and herbs, which they sell through their own farm stand, at the Bridgton and Kennebunk farmers’ markets and through their community supported agriculture program. "We believe that building and tending quality soil will translate into healthy, nutritious vegetables; that livestock deserves respectful handling and the opportunity to live out their lives on pasture; and that great farming doesn't happen without community," say the Hancocks. Learn more about Hancock Family Farm on their website and on their Facebook page.

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Organic and Sustainable Agriculture News
Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006
Annals of Asthma, Allergies & Immunology - 9/9/2012.
By Elina Jerschow, M.D., et al. – Of 2,211 people ages 6 and over, those with the highest concentrations of dichlorophenols in their urine were most likely to show allergic reactions to one or more food allergens. Dichlorophenols are widely used as pesticides and to chlorinate water.
Curious observations about the drought
The Contrary Farmer - 9/8/2012.
By Gene Logsdon – To keep from becoming too depressed over the drought, I try to find lessons to learn from it, like trying not to be envious when rain falls on nearby farms but not ours. Two occurrences in my pastures suggest a teeny bit of optimism, but they run contrary to the way I usually think about pasture farming. That is to say, both occurrences involve plants whose names up to now have been hard for me to say out loud without prefixing them with cuss words.
Maine organic food fans: it’s about the chemicals
Maine Public Broadcasting - 9/7/2012.
By Patty B. Wight – When faced with the choice of eating organic or conventional food, which is more nutritious? A study published this week by scientists from Stanford University found that there is virtually no difference. But as Patty Wight reports, those who favor organic say there are reasons beyond nutrition that steer their food preferences.
Mothers, scientists, physicians take on lobbyists in Maine BPA battle
Kennebec Journal - 9/7/2012.
By Susan M. Cover – Augusta: Jessica Graham, a mother of two from Waterville, said Thursday that parents shouldn't have to spend a lot of time in the grocery aisle trying to determine whether the foods they are buying for their children may contain a chemical called bisphenol-A. "Even though I have spent hours researching it, it is very difficult to know," she said.
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Barnyard Mix Chicks for Sale by Erin Bibles: "Free range, organically fed mixed flock. Chicks are hen hatched and raised. As of 7/4, chicks are ages 2.5 - 8 weeks old wi..."
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bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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