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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006
Annals of Asthma, Allergies & Immunology - 9/9/2012.
By Elina Jerschow, M.D., et al. – Of 2,211 people ages 6 and over, those with the highest concentrations of dichlorophenols in their urine were most likely to show allergic reactions to one or more food allergens. Dichlorophenols are widely used as pesticides and to chlorinate water.
Curious observations about the drought
The Contrary Farmer - 9/8/2012.
By Gene Logsdon – To keep from becoming too depressed over the drought, I try to find lessons to learn from it, like trying not to be envious when rain falls on nearby farms but not ours. Two occurrences in my pastures suggest a teeny bit of optimism, but they run contrary to the way I usually think about pasture farming. That is to say, both occurrences involve plants whose names up to now have been hard for me to say out loud without prefixing them with cuss words.
Maine organic food fans: it’s about the chemicals
Maine Public Broadcasting - 9/7/2012.
By Patty B. Wight – When faced with the choice of eating organic or conventional food, which is more nutritious? A study published this week by scientists from Stanford University found that there is virtually no difference. But as Patty Wight reports, those who favor organic say there are reasons beyond nutrition that steer their food preferences.
Mothers, scientists, physicians take on lobbyists in Maine BPA battle
Kennebec Journal - 9/7/2012.
By Susan M. Cover – Augusta: Jessica Graham, a mother of two from Waterville, said Thursday that parents shouldn't have to spend a lot of time in the grocery aisle trying to determine whether the foods they are buying for their children may contain a chemical called bisphenol-A. "Even though I have spent hours researching it, it is very difficult to know," she said.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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