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"Food is an important part of a balanced diet."
- Fran Liebowitz

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Fair to join global rally
Kennebec Journal - 9/4/2011.
Unity – What better place to hold a rally for the planet than at a fair that celebrates rural living, organically grown Maine produce, sustainable living and common ground for community organizations? Common Ground Country Fair attendees Saturday, Sept. 24, are invited to be subjects in an aerial photograph designed to inspire the world to move beyond fossil fuels.
Lobster processing on the increase in Maine
Boston Globe - 9/4/2011.
By Jenifer B. McKim – Rockland, Maine: Lobster is as connected to this state’s image as its rocky coastline and thick forests. But for years, fishermen and others here say, Canada has been engaged in a kind of identity theft - much of the lobster caught in Maine waters is shipped north of the border to be chopped, frozen or cooked, and packaged. The meat is then resold as a product of Canada across the United States and the world.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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