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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Perry dairy farmers’ mission: Keep milk industry in Maine
Bangor Daily News - 9/15/2010.
By Sharon Kiley Mack – Perry: Herb McPhail is a dairy farmer near Gleason Cove on Passamaquoddy Bay. He has been a farmer for all of his 52 years and says he knows nothing else. He milks 19 Jersey cows – which he lovingly calls his “Rocky Ledge Girls” – by himself twice a day, rising at 6 a.m. and making his final barn check at midnight.
An exaltation of apples
Zester Daily - 9/15/2010.
By Nancy Harmon Jenkins – Tarte Tatin was invented, so we are told, late in the 19th century by one of the two Tatin sisters, les demoiselles Tatin, who kept a restaurant, the Hotel-Terminus Tatin, in the Loire valley town of Lamotte-Beuvron. Yeah, right, I used to say, and Marco Polo brought back pasta from China. But it turns out the legend is credible: We actually know the names of the sisters.
‘High-fructorse corn syrup’? Never heard of it
Grist - 9/14/2010.
By Tom Laskawy – If you can't beat 'em ... confuse them. That seems to be the new motto of our good friends at the Corn Refiners Association, the lobbying group and manufacturing association that represents makers of high-fructose corn syrup. The AP is reporting that the group has petitioned the FDA for permission to identify high-fructose corn syrup on food packaging as – wait for it – "corn sugar."
Monroe garden thrives using ‘lasagna’ method
Village Soup - 9/13/2010.
By Jean English – Seven years ago, Lynn and Charlie Biebel of Monroe attended a demonstration at the Maine Organic Gardeners and Farmers Association's Common Ground Country Fair about the “lasagna method” of starting a garden. They’ve been cooking up fantastic gardens ever since.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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