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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
Perry dairy farmers’ mission: Keep milk industry in Maine
Bangor Daily News - 9/15/2010.
By Sharon Kiley Mack – Perry: Herb McPhail is a dairy farmer near Gleason Cove on Passamaquoddy Bay. He has been a farmer for all of his 52 years and says he knows nothing else. He milks 19 Jersey cows – which he lovingly calls his “Rocky Ledge Girls” – by himself twice a day, rising at 6 a.m. and making his final barn check at midnight.
An exaltation of apples
Zester Daily - 9/15/2010.
By Nancy Harmon Jenkins – Tarte Tatin was invented, so we are told, late in the 19th century by one of the two Tatin sisters, les demoiselles Tatin, who kept a restaurant, the Hotel-Terminus Tatin, in the Loire valley town of Lamotte-Beuvron. Yeah, right, I used to say, and Marco Polo brought back pasta from China. But it turns out the legend is credible: We actually know the names of the sisters.
‘High-fructorse corn syrup’? Never heard of it
Grist - 9/14/2010.
By Tom Laskawy – If you can't beat 'em ... confuse them. That seems to be the new motto of our good friends at the Corn Refiners Association, the lobbying group and manufacturing association that represents makers of high-fructose corn syrup. The AP is reporting that the group has petitioned the FDA for permission to identify high-fructose corn syrup on food packaging as – wait for it – "corn sugar."
Monroe garden thrives using ‘lasagna’ method
Village Soup - 9/13/2010.
By Jean English – Seven years ago, Lynn and Charlie Biebel of Monroe attended a demonstration at the Maine Organic Gardeners and Farmers Association's Common Ground Country Fair about the “lasagna method” of starting a garden. They’ve been cooking up fantastic gardens ever since.
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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