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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Only Sixteen States Eligible for Organic Cost Share Funding
National Sustainable Agriculture Coalition - 8/23/2013.
The USDA Agricultural Marketing Service (AMS) released a notice of funds availability for the Agricultural Management Assistance (AMA) Organic Certification Cost-Share Program earlier this week in the Federal Register. The notice invites 16 states (New England states plus Hawaii, Utah, West Virginia, and Wyoming) to submit a grant application to AMS for organic certification cost-share funds, totaling over $1.3 million. Without a new Farm Bill and due to extension of the bad bill in January, says the National Sustainable Agriculture Coalition, the national program is on hold and has no funding.
Farm to Fork Across America: Quality U.S. Grown Food IS Our Homeland Security
Huffington Post - 8/23/2013.
By Julie Ann Fineman - Winding my way from Reno, down some of the most scenic highways in California, redwood, pine and fir greened the way to Heaven and Earth Farm as I traveled to meet legendary farmer, teacher and soil scientist Amigo Bob Cantisano. A ninth generation Californian, he bears the genetics of a fearless Spanish Lieutenant responsible for the first land route between New Spain and Alta California circa the late 1700's.
Are Food Banks Selling Out to Corporate America?
Take Part - 8/23/2013.
By Steve Holt - Food banks, once humble distributors of excess food thrown off by supermarkets and manufacturers, have become corporate enablers of the industrial food system, according to one longtime food activist.
Farmers Sound Off on Rules
Valley News - 8/21/2013.
By By Ben Conarck - Farmers from both sides of the Connecticut River crowded Alumni Hall Tuesday afternoon to share concerns about proposed federal food safety rules that could end up requiring weekly tests of water used for irrigation and changing the ways farmers spread manure on their crop fields.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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