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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Only Sixteen States Eligible for Organic Cost Share Funding
National Sustainable Agriculture Coalition - 8/23/2013.
The USDA Agricultural Marketing Service (AMS) released a notice of funds availability for the Agricultural Management Assistance (AMA) Organic Certification Cost-Share Program earlier this week in the Federal Register. The notice invites 16 states (New England states plus Hawaii, Utah, West Virginia, and Wyoming) to submit a grant application to AMS for organic certification cost-share funds, totaling over $1.3 million. Without a new Farm Bill and due to extension of the bad bill in January, says the National Sustainable Agriculture Coalition, the national program is on hold and has no funding.
Farm to Fork Across America: Quality U.S. Grown Food IS Our Homeland Security
Huffington Post - 8/23/2013.
By Julie Ann Fineman - Winding my way from Reno, down some of the most scenic highways in California, redwood, pine and fir greened the way to Heaven and Earth Farm as I traveled to meet legendary farmer, teacher and soil scientist Amigo Bob Cantisano. A ninth generation Californian, he bears the genetics of a fearless Spanish Lieutenant responsible for the first land route between New Spain and Alta California circa the late 1700's.
Are Food Banks Selling Out to Corporate America?
TakePart - 8/23/2013.
By Steve Holt - Food banks, once humble distributors of excess food thrown off by supermarkets and manufacturers, have become corporate enablers of the industrial food system, according to one longtime food activist.
Farmers Sound Off on Rules
Valley News - 8/21/2013.
By By Ben Conarck - Farmers from both sides of the Connecticut River crowded Alumni Hall Tuesday afternoon to share concerns about proposed federal food safety rules that could end up requiring weekly tests of water used for irrigation and changing the ways farmers spread manure on their crop fields.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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