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- Robert P. Tristam Coffin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
13 secret toxins lurking in your food, and how to avoid them
Alternet - 8/11/2009.
By Tina McCarthy, EcoSalon – Various shelves throughout every aisle of your grocery store are stocked with wolves in sheep’s clothing. Colorful packaging, appetizing pictures, and nutrition claims hide the truth: unhealthy chemicals are lurking in many these seemingly harmless foods. Here are some tips to help you steer clear of hidden toxins that masquerade as safe products.
Gardening is the best metaphor for everything. Even engineering.
Treehugger - 8/10/2009.
By Sami Grover – I seem to be having the same conversation over-and-over again recently – or at least a very similar one. How can we create a sustainable society? What model can we follow to cut our carbon emissions? How do we develop a viable alternative to business as usual? Whether it's entrepreneurs or activists – there seems to be a real hunger for "the answer" to the sustainability puzzle.
Fresh basil stars in seasonal breakfast
Bangor Daily News - 8/8/2009.
By Sandy Oliver – As soon as our basil is big enough to pick, we have a special, annual, seasonal treat for breakfast: basil, garlic and Parmesan with eggs. I met up with this combination years and years ago at a little breakfast place. The cook called it Italian Eggs.
Debunking the meat/climate change myth
Grist - 8/7/2009.
By Eliot Coleman – I am dismayed that so many people have been so easily fooled on the meat eating and climate change issue following the UN report. The culprit is not meat eating but rather the excesses of corporate/industrial agriculture.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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