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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
13 secret toxins lurking in your food, and how to avoid them
Alternet - 8/11/2009.
By Tina McCarthy, EcoSalon – Various shelves throughout every aisle of your grocery store are stocked with wolves in sheep’s clothing. Colorful packaging, appetizing pictures, and nutrition claims hide the truth: unhealthy chemicals are lurking in many these seemingly harmless foods. Here are some tips to help you steer clear of hidden toxins that masquerade as safe products.
Gardening is the best metaphor for everything. Even engineering.
Treehugger - 8/10/2009.
By Sami Grover – I seem to be having the same conversation over-and-over again recently – or at least a very similar one. How can we create a sustainable society? What model can we follow to cut our carbon emissions? How do we develop a viable alternative to business as usual? Whether it's entrepreneurs or activists – there seems to be a real hunger for "the answer" to the sustainability puzzle.
Fresh basil stars in seasonal breakfast
Bangor Daily News - 8/8/2009.
By Sandy Oliver – As soon as our basil is big enough to pick, we have a special, annual, seasonal treat for breakfast: basil, garlic and Parmesan with eggs. I met up with this combination years and years ago at a little breakfast place. The cook called it Italian Eggs.
Debunking the meat/climate change myth
Grist - 8/7/2009.
By Eliot Coleman – I am dismayed that so many people have been so easily fooled on the meat eating and climate change issue following the UN report. The culprit is not meat eating but rather the excesses of corporate/industrial agriculture.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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