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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Community Supported Agriculture: How Big Is Too Big?
National Public Radio - 7/16/2013.
By Grace Hood - Can a CSA program get too big? According to the study of CSAs in California's Central Valley, a big CSA is usually the sign of a highly diversified farm.
Why Lettuce Keeps Making Us Sick
Modern Farmer - 7/16/2013.
By Andre Gallant - Here’s the bad, and over-reported, news: Lettuce is making a lot of people sick. Earlier this year, when the Centers for Disease Control and Prevention released their comprehensive Attribution of Foodborne Illness for the years 1998 to 2008, news websites drummed up plenty of hits by reporting that lettuce, and their leafy ilk, account for nearly a quarter of all reported foodborne illnesses, due mainly to pre-cut greens bought in sealed, plastic bags at the grocery store.
Genetic engineering vs. natural breeding: What’s the difference?
Grist - 7/16/2013.
By Nathanael Johnson - If you are new to this series, I’ve been trying to break down the competing claims about genetic engineering. I’m not an expert: When I told a friend I was writing about GMOs he asked, “So are you for them, or against?” My answer: “I’m trying to figure that out.”
Family and cooperation makes a farm
Bangor Daily News - 7/16/2013.
By Gabor Degre - Hanne Tierney runs a farm where they raise pigs and chickens and have a dairy cow, so they have milk for the family, and also a few horses for the fun of it. They sell certified organic pork products at farmers markets and three years ago Hanne began to cooperate with Clayton Carter, a fellow organic farmer who grows vegetables at Fail Better Farm in Etna.
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Organic vegetable farm seeking to hire salaried position starting 2015 -- Apply now! by Ripley Farm: "Ripley Farm is seeking a hard-working, committed person for an Assistant Farmer position beginning spring 2015 on our five ac..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! We are three adults, one baby, and a s..."
Passive Solar Homestead for sale on 21 acres by Tracey: "This beautiful, energy efficient homestead is nestled on 21 acres of gardens, woods, and wetlands. The price is $124.9 K. It ..."
An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."

Upcoming MOFGA Events

September 27 - Beyond Hunger: Communities of Change

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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