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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Community Supported Agriculture: How Big Is Too Big?
National Public Radio - 7/16/2013.
By Grace Hood - Can a CSA program get too big? According to the study of CSAs in California's Central Valley, a big CSA is usually the sign of a highly diversified farm.
Why Lettuce Keeps Making Us Sick
Modern Farmer - 7/16/2013.
By Andre Gallant - Here’s the bad, and over-reported, news: Lettuce is making a lot of people sick. Earlier this year, when the Centers for Disease Control and Prevention released their comprehensive Attribution of Foodborne Illness for the years 1998 to 2008, news websites drummed up plenty of hits by reporting that lettuce, and their leafy ilk, account for nearly a quarter of all reported foodborne illnesses, due mainly to pre-cut greens bought in sealed, plastic bags at the grocery store.
Genetic engineering vs. natural breeding: What’s the difference?
Grist - 7/16/2013.
By Nathanael Johnson - If you are new to this series, I’ve been trying to break down the competing claims about genetic engineering. I’m not an expert: When I told a friend I was writing about GMOs he asked, “So are you for them, or against?” My answer: “I’m trying to figure that out.”
Family and cooperation makes a farm
Bangor Daily News - 7/16/2013.
By Gabor Degre - Hanne Tierney runs a farm where they raise pigs and chickens and have a dairy cow, so they have milk for the family, and also a few horses for the fun of it. They sell certified organic pork products at farmers markets and three years ago Hanne began to cooperate with Clayton Carter, a fellow organic farmer who grows vegetables at Fail Better Farm in Etna.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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