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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Community Supported Agriculture: How Big Is Too Big?
National Public Radio - 7/16/2013.
By Grace Hood - Can a CSA program get too big? According to the study of CSAs in California's Central Valley, a big CSA is usually the sign of a highly diversified farm.
Why Lettuce Keeps Making Us Sick
Modern Farmer - 7/16/2013.
By Andre Gallant - Here’s the bad, and over-reported, news: Lettuce is making a lot of people sick. Earlier this year, when the Centers for Disease Control and Prevention released their comprehensive Attribution of Foodborne Illness for the years 1998 to 2008, news websites drummed up plenty of hits by reporting that lettuce, and their leafy ilk, account for nearly a quarter of all reported foodborne illnesses, due mainly to pre-cut greens bought in sealed, plastic bags at the grocery store.
Genetic engineering vs. natural breeding: What’s the difference?
Grist - 7/16/2013.
By Nathanael Johnson - If you are new to this series, I’ve been trying to break down the competing claims about genetic engineering. I’m not an expert: When I told a friend I was writing about GMOs he asked, “So are you for them, or against?” My answer: “I’m trying to figure that out.”
Family and cooperation makes a farm
Bangor Daily News - 7/16/2013.
By Gabor Degre - Hanne Tierney runs a farm where they raise pigs and chickens and have a dairy cow, so they have milk for the family, and also a few horses for the fun of it. They sell certified organic pork products at farmers markets and three years ago Hanne began to cooperate with Clayton Carter, a fellow organic farmer who grows vegetables at Fail Better Farm in Etna.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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