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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Does it pay to eat organic? ‘Natural’ tomatoes are packed with more disease-fighting antioxidants, claim scientists
Daily Mail [UK] - 7/5/2012.
By Claire Bates – It's an argument that continues to exercise consumers and growers across the UK - organic produce may be good for the environment, but is it any better for your health? A new study has found that when it comes to tomatoes at least, it really may pay off to fork out for the more expensive organic produce.
The hoe is better
The Contrary Farmer - 7/5/2012.
By Gene Logsdon – I love my garden tiller and when I was younger I loved it even more. But as I grow older I have to admit that when it comes to controlling weeds, the good old hoe is better than any cultivator. Tillers are good for loosening up the dirt in spring, or to smooth the soil after turning it over with a spade. And of course if you have really large plots to cultivate, the tiller is the better choice. For everything else I vote for the hoe.
Climate change is already shrinking crop yields
Mother Jones - 7/4/2012.
– By Tom Philpott – For years now, people have wondered how climate change will affect farming. How will humanity feed itself during a time of rising temperatures and recurring drought? ere in the US, we're starting to get a taste of things to come – and it's bitter.
Another good reason to choose organic sweet corn
Portland Press Herald - 7/4/2012.
By Avery Yale Kamila – Corn is a traditional Fourth of July treat, whether roasted on the grill, steamed in a large pot or layered into a lobster bake. Yet this all-American food is increasingly raising red flags among independent scientists and farmers. This summer marks the first time that Monsanto's Bt sweet corn has been approved for planting in Maine.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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