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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Organic agriculture for biodiversity and pest control
Institute for Science in Society - 7/5/2010.
By Dr. Mae-Wan Ho – Scientists find organic fields have more even distribution of natural enemy species, thereby providing significantly better pest control than conventional fields and promoting plant growth.
Overweight kids: shape of the future
Maine Sunday Telegram - 7/4/2010.
By John Richardson – Maine employers are already coping with rising costs related to overweight and obese workers. But they are in for a lot more if youth obesity rates stay as high as they are now, according to new research by the University of New England.
Fertile imagining
Maine Sunday Telegram - 7/4/2010.
By Ray Routhier – Boothbay: It's easy to see that the folks at Coastal Maine Botanical Gardens had fun putting together the new 2-acre children's garden, scheduled to open to the public on Thursday. There's a pond with three bridges leading to two islands with blueberry bushes, which visitors are allowed to pick. Nestled among the bushes is a bronze bear cub from the classic Maine children's book "Blueberries for Sal" by Robert McCloskey, created by Boston sculptor Nancy Schon.
A surprising new way to produce health, local meat
Alternet - 7/1/2010.
By Vanessa Barrington – A funny thing happened on the way to the local food movement. Just as small segments of the population have taken up the local foods cheer, family farms and the infrastructure that supports them continue to dwindle daily. Even as we’ve begun to realize what our addiction to convenience in the form of processed, packaged foods and cheap meat is costing us, we are in danger of losing even more sources of real food.
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Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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