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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Wolfe’s Neck losing its famed beef herd
Portland Press Herald - 7/15/2009.
By John Richardson – Wolfe's Neck Farm in Freeport, which pioneered organic beef farming in Maine, is losing its cattle herd and looking for a new farming operation. The company that is currently raising beef cattle there, Pineland Farms Natural Meats, plans to remove the livestock by September, its president confirmed Tuesday. Erick Jensen said the operation was no longer economical, in part because of the measures that would be needed to keep manure from washing away and contaminating nearby clam flats.
Greens: making the bitter sweet
Portland Press Herald - 7/15/2009.
By Anne Mahle – Now that the farmers' markets are in full bloom – our eyes drinking in the colorful panorama of fruits and vegetables, all nourishment for body and soul – it's nice to know that choosing fresh and local is easily within reach.
One person’s ‘fun’ can destroy fruits of labor
Kennebec Journal - 7/15/2009.
Editorial – Spencer Aitel and Paige Tyson operate an organic dairy in China named Two Loons Farm. They've got 75 milking cows. If you've eaten Stonyfield Farms organic yogurt, you've probably consumed a product made from Two Loons Farm milk.
Combined heat & power greenhouse
Treehugger - 7/15/2009.
By John Laumer – How many tomatoes can a power plant grow, if a power plant could grow plants? Great Northern Hydroponics, has installed a GE Energy designed, 12-megawatt commercial power plant at a 55-acre tomato greenhouse complex in Kingsville, Ontario. It's a combined heat and power (CHP) project that runs the greenhouse, sending surplus power to the Ontario grid. Waste heat from the generators keeps the tomatoes warm, and C02, pulled from a treated exhaust gas stream, feeds them.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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