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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Chemicals in Farm Runoff Rattle States on the Mississippi
The New York Times - 6/3/2011.
By Leslie Kaufman – As the surging waters of the Mississippi pass downstream, they leave behind flooded towns and inundated lives and carry forward a brew of farm chemicals and waste that this year – given record flooding – is expected to result in the largest dead zone ever in the Gulf of Mexico.
Gardening as politics: digging the founding fathers
Bangor Daily News - 6/3/2011.
Op-ed by By Andrea Wulf, The Los Angeles Times – As America’s gardeners dig, plant, weed and grow lettuce, beans and tomatoes in their vegetable plots this summer, they are part of a tradition that harks back to the beginnings of the United States. Just by working on a compost pile this weekend, you’ll be in good historical company. The first four presidents of the United States – George Washington, John Adams, Thomas Jefferson and James Madison – were all utterly obsessed with manure and recipes for compost.
How fish use energy teaches true oil economics
The Tyee (British Columbia) - 6/3/2011.
By Andrew Nikiforuk – Charlie Hall, the outspoken ecologist who charges that neoclassical economists largely write fairy tales, is thinking about how surplus energy makes the world go around and why the U.S. economy is faltering. Hall champions a revolutionary idea known as energy return on energy invested (EROI).
Best Friends Forever? Produce Growers and Pesticide Makers Deepen their Bond
Environmental Working Group - 6/2/2011.
By Ken Cook, Sara Sciammacco and Chris Campbell – In nearly two decades of research and advocacy on pesticides and human health, Environmental Working Group has never before seen the produce industry take a high-profile role in debates over pesticide policy and safety, as it has this year. Invariably, it was the trade association for the pesticide industry that took the lead.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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