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"In the long run, soil is more important than oil."
- Wes Jackson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
New market day expands options for buying local
Portland Press Herald - 6/2/2010.
By Avery Yale Kamila – Buying local food in downtown Portland just got more convenient. Two weeks ago, the Portland Farmers Market added another day, with a new crop of farmers who intend to set up shop from 8 a.m. to 2 p.m. every Monday in Monument Square.
Workshops help food entrepeneurs find the recipe for success
Portland Press Herald - 6/1/2010.
By Ann S. Kim – When Fayth Preyer decided it was time to fine-tune her recipes, she put up 275 jars of pickled goods. She went to work hand-packing and processing the jars – no more than six at a time – in the kitchen of her Portland home. The results of her labor went out to her friends and their feedback came back in.
Maine apple producers wait for verdict on frost damage
Bangor Daily News - 6/1/2010.
By Sharon Kiley Mack – Machias: “The jury is still out,” apple grower Rob Boothby of Livermore reported Sunday as he assessed his orchard’s apple crop. Three nights of severe and unexpected frost in mid-May appear to have heavily damaged apple production in southern Maine – with some orchards predicting a 90 percent failure – but Boothby said the real evidence will be “the June drop.” He explained that each apple blossom sets several fruit and then naturally drops the weakest ones in June.
New covers take aim at bedbugs
Bangor Daily News - 6/1/2010.
By Eric Russell – Morrill: The easiest way to get rid of pesky bedbugs, which have seen a resurgence in recent years, is to spray with toxic pesticides or use a concentrated heat source to kill them. Unfortunately, those methods are usually expensive. But there is another way: A thin, polypropylene material that covers mattresses or pillows, which keeps the insects from their food source – unwitting sleepers – can be had for about $20.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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