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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

2017 Common Ground Country Fair Poster Unveiled

The 2017 Common Ground Country Fair poster was unveiled during the Maine Agricultural Trades Show this week. The poster features three Columbian Wyandotte chickens roosting. This uncommon variety is well suited to Maine’s climate and is raised for both meat and egg production. Local artist Dwight Gagnon of Benton created the design, which is a delightful and fitting image for the 41st annual Common Ground Country Fair, September 22, 23 and 24.
The poster is now available online through our MOFGA Store.

Three Columbian Wyandotte chickens appear on the poster for the 2017 Common Ground Country Fair

Organic and Sustainable Agriculture News
Centuries-old frozen plants revived
BBC News - 5/27/2013.
Plants that were frozen during the "Little Ice Age" centuries ago have been observed sprouting new growth, scientists say.
Let Them Eat Grass: Paris Employs Sheep As Eco-Mowers
National Public Radio - 5/27/2013.
By Eleanor Beardsley - City officials in Paris are experimenting with an unconventional way to keep urban lawns trimmed. Agnes Masson used to be simply the director of the Paris city archives. Now, she's also a shepherdess of sorts, responsible for four black sheep munching the lush grass surrounding the gray archives building at the eastern edge of the city.
A Hungarian Cherry Tree's Long Trek To Michigan
National Public Radio - 5/27/2013.
By Dan Charles - This Hungarian cherry is different from America's dominant sour cherry, a variety called Montmorency. The fruit of Újfehértói Fürtös is firmer, more suited to picking by hand and eating fresh.
Seeking Food Ingredients That Aren’t Gene-Altered
The New York Times - 5/26/2013.
By Stephanie Strom - Food companies big and small are struggling to replace genetically modified ingredients with conventional ones.
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Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
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Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
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Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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