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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Centuries-old frozen plants revived
BBC News - 5/27/2013.
Plants that were frozen during the "Little Ice Age" centuries ago have been observed sprouting new growth, scientists say.
Let Them Eat Grass: Paris Employs Sheep As Eco-Mowers
National Public Radio - 5/27/2013.
By Eleanor Beardsley - City officials in Paris are experimenting with an unconventional way to keep urban lawns trimmed. Agnes Masson used to be simply the director of the Paris city archives. Now, she's also a shepherdess of sorts, responsible for four black sheep munching the lush grass surrounding the gray archives building at the eastern edge of the city.
A Hungarian Cherry Tree's Long Trek To Michigan
National Public Radio - 5/27/2013.
By Dan Charles - This Hungarian cherry is different from America's dominant sour cherry, a variety called Montmorency. The fruit of Újfehértói Fürtös is firmer, more suited to picking by hand and eating fresh.
Seeking Food Ingredients That Aren’t Gene-Altered
The New York Times - 5/26/2013.
By Stephanie Strom - Food companies big and small are struggling to replace genetically modified ingredients with conventional ones.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19 20 ...


    
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Barnyard Mix Chicks for Sale by Erin Bibles: "Free range, organically fed mixed flock. Chicks are hen hatched and raised. As of 7/4, chicks are ages 2.5 - 8 weeks old wi..."
Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
Country house and 30+ acres for sale near Portland by Janice Campbell: " Maine House and 30+ Acres: Beautiful 1835/1860 Maine cape, fully renovated, on fourteen acres of fields, ideal for a fa..."
Bridgton Farmers Market~MaineMicroRoasters COFFEE Stand by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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