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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
Centuries-old frozen plants revived
BBC News - 5/27/2013.
Plants that were frozen during the "Little Ice Age" centuries ago have been observed sprouting new growth, scientists say.
Let Them Eat Grass: Paris Employs Sheep As Eco-Mowers
National Public Radio - 5/27/2013.
By Eleanor Beardsley - City officials in Paris are experimenting with an unconventional way to keep urban lawns trimmed. Agnes Masson used to be simply the director of the Paris city archives. Now, she's also a shepherdess of sorts, responsible for four black sheep munching the lush grass surrounding the gray archives building at the eastern edge of the city.
A Hungarian Cherry Tree's Long Trek To Michigan
National Public Radio - 5/27/2013.
By Dan Charles - This Hungarian cherry is different from America's dominant sour cherry, a variety called Montmorency. The fruit of Újfehértói Fürtös is firmer, more suited to picking by hand and eating fresh.
Seeking Food Ingredients That Aren’t Gene-Altered
The New York Times - 5/26/2013.
By Stephanie Strom - Food companies big and small are struggling to replace genetically modified ingredients with conventional ones.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19 20 ...


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Territory Sales Representative- New England by Johnny Selected Seeds: " JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee O..."
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Wild Folk Farm Summer Housing by Wild Folk Farm: "We have a screenhouse that is open for summer months. 5 or so hours trade for room, on grid amenities, access to the farm an..."
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Tree Leaf Fodder intern position by Belfast Blueberry Cooperative & 3 Streams Farm: "Tree Leaf Fodder internship, 12 hr./week position will complete 4 person team May 1 thru October, for SARE grant project on "..."

Upcoming MOFGA Events

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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