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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Organic Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
USDA regulators should speak out about tainted food
Kennebec Journal - 4/1/2012.
Editorial – The old saying that what you don't know won't hurt you may be true sometimes, but not when it comes to ensuring the safety of the food supply. When meat or vegetables become tainted with bacteria, it is vital for regulators to pinpoint the source of the contamination and spread the information down the supply chain to distributors, retailers and consumers.
A closer look at what’s in our daily bread
Organic Center - 4/1/2012.
By Erin Smith, Charles Benbrook and Donald R. Davis – Bread plays an important role in the overall consumption of grains, particularly whole grains. Today there is an increasing variety of organic, "natural," and conventional bread – white, wheat, whole wheat, sprouted wheat, and gluten-free. Each with its own claim about freshness, taste, nutrition, and other benefits. But what's really in our daily bread?
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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