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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Sustainable farming can feed the world?
The New York Times - 3/8/2011.
By Mark Bittman – The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also thank the current system for the billion who are overweight or obese.
Perry winter greenhouse project inspires students
Bangor Daily News - 3/8/2011.
By Sharon Kiley Mack – Perry: When Dan Morang arrived at Perry Elementary School on Friday morning to teach his combination fifth- and sixth-grade class, the temperature outside was 15 degrees below zero. But he wasn’t worried about his students’ unique greenhouse project, the Perry Green Dream, which is located just to the west of the school playground.
Eco-farming could double food output of poor countries, says UN
The Guardian [UK] - 3/8/2011.
A move by farmers in developing countries to ecological agriculture, away from chemical fertilisers and pesticides, could double food production within a decade, a UN report says. Insect-trapping plants in Kenya and ducks eating weeds in Bangladesh's rice paddies are among examples of recommendations for feeding the world's 7 million people.
Maine agriculture leaders encouraged by federal products survey
Bangor Daily News - 3/8/2011.
By Sharon Kiley Mack – Augusta: The most recent federal survey of a number of agricultural products – such as milk, eggs, and potatoes – reveals a mixed bag across Maine farmland, both in growth and success. Maine agricultural leaders said Tuesday the survey showed that the state’s farming industry is healthy and sustainable, both in retaining and growing farms.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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