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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Sustainable farming can feed the world?
The New York Times - 3/8/2011.
By Mark Bittman – The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also thank the current system for the billion who are overweight or obese.
Perry winter greenhouse project inspires students
Bangor Daily News - 3/8/2011.
By Sharon Kiley Mack – Perry: When Dan Morang arrived at Perry Elementary School on Friday morning to teach his combination fifth- and sixth-grade class, the temperature outside was 15 degrees below zero. But he wasn’t worried about his students’ unique greenhouse project, the Perry Green Dream, which is located just to the west of the school playground.
Eco-farming could double food output of poor countries, says UN
The Guardian [UK] - 3/8/2011.
A move by farmers in developing countries to ecological agriculture, away from chemical fertilisers and pesticides, could double food production within a decade, a UN report says. Insect-trapping plants in Kenya and ducks eating weeds in Bangladesh's rice paddies are among examples of recommendations for feeding the world's 7 million people.
Maine agriculture leaders encouraged by federal products survey
Bangor Daily News - 3/8/2011.
By Sharon Kiley Mack – Augusta: The most recent federal survey of a number of agricultural products – such as milk, eggs, and potatoes – reveals a mixed bag across Maine farmland, both in growth and success. Maine agricultural leaders said Tuesday the survey showed that the state’s farming industry is healthy and sustainable, both in retaining and growing farms.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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