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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Sustainable farming can feed the world?
The New York Times - 3/8/2011.
By Mark Bittman – The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also thank the current system for the billion who are overweight or obese.
Eco-farming could double food output of poor countries, says UN
The Guardian [UK] - 3/8/2011.
A move by farmers in developing countries to ecological agriculture, away from chemical fertilisers and pesticides, could double food production within a decade, a UN report says. Insect-trapping plants in Kenya and ducks eating weeds in Bangladesh's rice paddies are among examples of recommendations for feeding the world's 7 million people.
Maine agriculture leaders encouraged by federal products survey
Bangor Daily News - 3/8/2011.
By Sharon Kiley Mack – Augusta: The most recent federal survey of a number of agricultural products – such as milk, eggs, and potatoes – reveals a mixed bag across Maine farmland, both in growth and success. Maine agricultural leaders said Tuesday the survey showed that the state’s farming industry is healthy and sustainable, both in retaining and growing farms.
Too many agencies in the kitchen
Bangor Daily News - 3/8/2011.
Editorial – The fact that 15 federal agencies oversee food safety should outrage anyone. It is a waste of money – which Congress is focusing on now. Worse, it is a huge threat to the public’s health as shown by recent food contamination incidents.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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