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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Pathogens In Our Pork - Op-Ed by Nicholas Kristof
The New York Times - 3/14/2009.
We don’t add antibiotics to baby food and Cocoa Puffs so that children get fewer ear infections. That’s because we understand that the overuse of antibiotics is already creating “superbugs” resistant to medication.
Obama pledges to improve food safety
The New York Times - 3/14/2009.
By Gardiner Harris – Describing the government’s failure to inspect 95 percent of food processing plants as “a hazard to the public health,” President Obama promised Saturday to bolster and reorganize the nation’s fractured food-safety system.
Dirt alert: test for lead, vegetable gardeners
Portland Press Herald - 3/14/2009.
By John Richardson – For Samantha Langley-Turnbaugh, a soil scientist and professor at the University of Southern Maine, there's a real public-health risk to the spring ritual: lead poisoning. Soil can be so contaminated with lead that digging or playing in it, or eating vegetables grown in it, can be dangerous.
This time of year, it’s OK to get a little sappy
Bangor Daily News - 3/14/2009.
By Sharon Kiley Mack – Steam swirled around Lori Dana on Thursday as she checked the fire under the bubbling maple sap. It softened the skin, fogged up eyeglasses and filled the air with a light, sugary scent. “You want it to stay at a rolling boil,” she said, nearly hidden by the blanket of steam. Dana took a deep breath, pulling in the aroma. She can tell by the smell how close the sap is to becoming the prized maple syrup.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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