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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Proposal by Industry Trade/Lobby Group Could Tax Farmers for Research and Promotion
The Cornucopia Institute - 2/20/2013.
As organic farmers and enthusiasts begin gathering for the nation’s largest organic farming conference in La Crosse, Wisconsin, a number of questions and concerns are being posed about a proposal to create a federal market order and commodity check-off program for organics.
Garden centres weed out insecticides to help save bees
The Guardian [UK] - 2/20/2013.
A campaign to banish pesticides linked to the fall in bee populations appears to be gathering pace after at least five garden centre chains agreed to remove products blamed for the decline.
The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
PLOS One - 2/20/2013.
By Aurelice B. Oliveira et al. - Tomato fruits from organic farms in Brazil were smaller than conventional but were higher in soluble solids and had more nutritional compounds, such as phenolics and vitamin C. The authors suggest that a certain level of stress may improve product quality.
Smaller But Better? Organic Tomatoes May Pack More Nutritional Punch
National Public Radio - 2/20/2013.
By Allison Aubrey - A new study published in the journal PLOS ONE finds that tomatoes grown on organic farms were about 40 percent smaller than conventionally grown tomatoes. The upside? They pack more of a nutritional punch.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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