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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The very real danger of genetically modified foods
The Atlantic - 1/9/2012.
By Ari LeVaux – Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood. The type of RNA in question is called microRNA, due to its small size. MicroRNAs have been studied extensively since their discovery ten years ago, and have been linked to human diseases including cancer, Alzheimer's, and diabetes. The Chinese research provides the first example of ingested plant microRNA surviving digestion and influencing human cell function.
Farmland protection at show’s core
Waterville Morning Sentinel - 1/8/2012.
By Mechele Cooper – Augusta: The Maine Farmland Trust on Tuesday will reaffirm its commitment to protect 100,000 acres of farmland by 2014 at the 71st Maine Agricultural Trades Show. The trade show, hosted by the Maine Department of Agriculture Food and Rural Resources, will run Tuesday through Thursday at the Augusta Civic Center.
Managing garden herbivores: cutworms and aphids
Bangor Daily News - 1/7/2012.
By Reeser Manley – Cutworms, the larval (caterpillar) stage of several species of night-flying moths, are a major herbivore in Marjorie’s Garden each spring, cutting down unprotected young transplants at or below the soil surface and devouring seedlings before they break through the soil. As with all garden herbivores, understanding the life cycle of the cutworm gives clues to effective controls.
Asian fruit fly has blueberry and cranberry growers on edge
Bangor Daily News - 1/6/2012.
By Tom Walsh – Machias: Those who know bugs term it Drosophila melanogaster – a tiny, spotted-wing Asian fruit fly that landed on the West Coast and has since made its way east to the blueberry barrens and cranberry bogs of Down East Maine.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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