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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
2010 sees decrease in milk prices and farmers, but news isn’t all bad
Bangor Daily News - 12/2/2010.
By Sharon Kiley Mack – Machias: “We are the only business where our product goes out of the yard and we have no idea what we are getting paid for it,” Ray Wright of The Wright Place dairy farm in Clinton said Wednesday.
Congress Approves Child Nutrition Bill
The New York Times - 12/2/2010.
By Robert Pear – Washington: Congress gave final approval on Thursday to a child nutrition bill that expands the school lunch program and sets new standards to improve the quality of school meals with more fruits and vegetables.
Winter markets are hot, hot, HOT
Portland Press Herald - 12/1/2010.
By Avery Yale Kamila – As folk music filled the cavernous room in the former textile mill on Saturday, a steady stream of shoppers stocked up on everything from parsnips and beets to mussels and goat cheese. Now entering its third season, the Brunswick Winter Market held in Fort Andross has proven that demand for local food doesn't abate in the colder months.
A growing movement
Boston Globe - 12/1/2010.
By D.C. Denison – Advice to new farmers from Tom Stearns, founder and president of High Mowing Organic Seeds: Q. You are one of the leaders of the farming community around Hardwick, Vt., often cited as a model of sustainable agriculture. What lessons will you bring to the Farmer-to-Farmer conference? A. One is collaboration. Many farmers collaborate by borrowing a piece of equipment here and there. But what sets our region apart is the depth of the way we collaborate.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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