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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
2010 sees decrease in milk prices and farmers, but news isn’t all bad
Bangor Daily News - 12/2/2010.
By Sharon Kiley Mack – Machias: “We are the only business where our product goes out of the yard and we have no idea what we are getting paid for it,” Ray Wright of The Wright Place dairy farm in Clinton said Wednesday.
Congress Approves Child Nutrition Bill
The New York Times - 12/2/2010.
By Robert Pear – Washington: Congress gave final approval on Thursday to a child nutrition bill that expands the school lunch program and sets new standards to improve the quality of school meals with more fruits and vegetables.
Winter markets are hot, hot, HOT
Portland Press Herald - 12/1/2010.
By Avery Yale Kamila – As folk music filled the cavernous room in the former textile mill on Saturday, a steady stream of shoppers stocked up on everything from parsnips and beets to mussels and goat cheese. Now entering its third season, the Brunswick Winter Market held in Fort Andross has proven that demand for local food doesn't abate in the colder months.
A growing movement
Boston Globe - 12/1/2010.
By D.C. Denison – Advice to new farmers from Tom Stearns, founder and president of High Mowing Organic Seeds: Q. You are one of the leaders of the farming community around Hardwick, Vt., often cited as a model of sustainable agriculture. What lessons will you bring to the Farmer-to-Farmer conference? A. One is collaboration. Many farmers collaborate by borrowing a piece of equipment here and there. But what sets our region apart is the depth of the way we collaborate.
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Roadside market accepting new vendors in Ellsworth, ME by Heather Omand: "Raceabout Market, located at 950 Bucksport Road (Route 1) Ellsworth, offers free outdoor vendor space every Friday from 8 a.m..."
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Coastal Cafe in Searsport is Now Hiring! by Coastal Cafe & Bakery: "Coastal Cafe and Bakery is hiring for a part-time, moving to full-time position. Work duties include Dishes, prep cooking, sa..."
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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