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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
2010 sees decrease in milk prices and farmers, but news isn’t all bad
Bangor Daily News - 12/2/2010.
By Sharon Kiley Mack – Machias: “We are the only business where our product goes out of the yard and we have no idea what we are getting paid for it,” Ray Wright of The Wright Place dairy farm in Clinton said Wednesday.
Procedural problem threatens food safety bill
Bangor Daily News - 12/2/2010.
By Lyndsey Layton – Washington: A procedural problem is threatening to derail a landmark food safety measure passed by the Senate on Tuesday, sending congressional leaders scrambling to figure out a way to get the bill enacted into law by the end of the lame-duck session this month.
Judge orders genetically modified sugar beets pulled
Los Angeles Times - 12/1/2010.
By Marc Lifsher – In a decision believed to be the first of its kind in a case involving genetically engineered crops, a federal judge has ordered 256 acres of sugar beets pulled from the ground. The plants were to be used to produce genetically altered seeds for the 2012 sugar beet crop.
Winter markets are hot, hot, HOT
Portland Press Herald - 12/1/2010.
By Avery Yale Kamila – As folk music filled the cavernous room in the former textile mill on Saturday, a steady stream of shoppers stocked up on everything from parsnips and beets to mussels and goat cheese. Now entering its third season, the Brunswick Winter Market held in Fort Andross has proven that demand for local food doesn't abate in the colder months.
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