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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
New climate prediction: ‘Weird’, getting weirder
Portland Press Herald - 11/2/2011.
By Seth Borenstein (AP) – For a world already weary of weather catastrophes, the latest warning from top climate scientists paints a grim future: more floods, more heat waves, more droughts, and greater costs to deal with them. A draft summary of an international scientific report obtained by The Associated Press says the extremes caused by global warming could eventually grow so severe that some locations become “increasingly marginal as places to live.”
Sharp, careful eye brings Maine mushrooms from forest to table
Portland Press Herald - 11/2/2011.
By Avery Yale Kamila – On a crisp morning at the end of October, chef David Ross and I step off a dirt road in Kennebunk and head into a forest dominated by pines and smaller hardwood. Our objective: To track down a few chanterelles and any other wild mushrooms we can find this late in the season. This trip will mark one of the last of the year for Ross, who is an avid mushroom forager and the owner of 50 Local in Kennebunk.
The myth of the self-made yeoman
The Contrary Farmer - 11/2/2011.
By Gene Logsdon – No figure is more endearing and enduring in agriculture than the lonely plowman out there on the horizon who raises himself by his own bootstraps to financial success. Only problem is, there is no occupation more dependent on the cooperation of society and nature to achieve success than farming.
Cape Elizabeth group connecting farmers with farmland
Keep Me Current - 11/2/2011.
By Duke Harrington – Cape Elizabeth: Farming, says Cape Elizabeth's Penny Jordan, does not stop cold with the first frost. It continues year-round. Still, things aren't quite so hectic as in the spring planting and fall harvest seasons and so, this winter Jordan will use the down time at her Wells Road farm to log time as a consultant for Land For Good, a Keene, N.H., nonprofit that seeks to connect young, beginning farmers with older tracts of land.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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