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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Josh and Kim Dickson of Foggy Hill Farm
in Frankfort


Know Your Organic Producers!

Meet Josh and Kim Dickson of Foggy Hill Farm in Frankfort – a small, family-run farm specializing in fresh-frozen MOFGA certified organic wild Maine blueberries. The Dicksons farm about 8 acres of blueberries at the top of West Hill in Frankfort. Follow Foggy Hill on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
New climate prediction: ‘Weird’, getting weirder
Portland Press Herald - 11/2/2011.
By Seth Borenstein (AP) – For a world already weary of weather catastrophes, the latest warning from top climate scientists paints a grim future: more floods, more heat waves, more droughts, and greater costs to deal with them. A draft summary of an international scientific report obtained by The Associated Press says the extremes caused by global warming could eventually grow so severe that some locations become “increasingly marginal as places to live.”
Sharp, careful eye brings Maine mushrooms from forest to table
Portland Press Herald - 11/2/2011.
By Avery Yale Kamila – On a crisp morning at the end of October, chef David Ross and I step off a dirt road in Kennebunk and head into a forest dominated by pines and smaller hardwood. Our objective: To track down a few chanterelles and any other wild mushrooms we can find this late in the season. This trip will mark one of the last of the year for Ross, who is an avid mushroom forager and the owner of 50 Local in Kennebunk.
The myth of the self-made yeoman
The Contrary Farmer - 11/2/2011.
By Gene Logsdon – No figure is more endearing and enduring in agriculture than the lonely plowman out there on the horizon who raises himself by his own bootstraps to financial success. Only problem is, there is no occupation more dependent on the cooperation of society and nature to achieve success than farming.
Cape Elizabeth group connecting farmers with farmland
Keep Me Current - 11/2/2011.
By Duke Harrington – Cape Elizabeth: Farming, says Cape Elizabeth's Penny Jordan, does not stop cold with the first frost. It continues year-round. Still, things aren't quite so hectic as in the spring planting and fall harvest seasons and so, this winter Jordan will use the down time at her Wells Road farm to log time as a consultant for Land For Good, a Keene, N.H., nonprofit that seeks to connect young, beginning farmers with older tracts of land.
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Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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