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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Grow Your Own Organic Garden Classes
April 8, 2015
6 to 9 p.m.
At adult education programs across the state!
Registration fees: $5 to cover handouts



Are you concerned about the rising cost of food? Unsure what the term "certified organic" means? Interested in learning how to grow your own vegetables in a sustainable manner?

Join us for an evening-long workshop on how to grow your own garden. We’ll talk about the basics of soil science, how to enrich your soil to produce healthy, high-yielding plants. Presenters are seasoned MOFGA farmers and gardeners.

Each year MOFGA sponsors this statewide educational event at over 30 different locations in Maine. The workshops are open to the public and to people of all gardening skill and experience levels.

Class locations and more information.

Organic and Sustainable Agriculture News
The fight over the future of food
Reuters - 11/10/2009.
By Claudia Parsons, Russell Blinch and Svetlana Kovalyova – New York/Washington/Milan: – At first glance, Giuseppe Oglio's farm near Milan looks like it's suffering from neglect. Weeds run rampant amid the rice fields and clover grows unchecked around his millet crop. Oglio, a third generation farmer eschews modern farming techniques – chemicals, fertilizers, heavy machinery – in favor of a purely natural approach. It is not just ecological, he says, but profitable, and he believes his system can be replicated in starving regions of the globe.
Good food nation: Researchers think America’s obesity epidemic can be reversed via ‘foodsheds’
Phys.org - 11/10/2009.
By Peter Dizikes – Obesity is widespread due to our national-scale system of food production and distribution, which surrounds children – especially lower-income children – with high-calorie products. “The problem lies not just in a child, but the whole environment around a child,” says Albright. “To end obesity, we need to produce healthier, more accessible, more affordable food.”
While scientists fight over BPA studies, Congress could just act
Grist - 11/9/2009.
By Tom Laskawy – Joining Tom Philpott on the anti-BPA bandwagon, the New York Times columnist Nick Kristof had an op-ed Sunday detailing the mounting evidence against the hormone disrupting chemical. One comment in particular summed up the debate nicely: “When you have 92 percent of the American population exposed to a chemical, this is not one where you want to be wrong,” said Dr. Ted Schettler of the Science and Environmental Health Network. “Are we going to quibble over individual rodent studies, or are we going to act?”
Red deer that escaped from Levant farm may threaten whitetails
Bangor Daily News - 11/7/2009.
By John Holyoke – Levant: Elwood Mason began his farming career at the age of 7½, milking cows on the family farm. Unfortunately for Mason – and potentially for the native white-tailed deer that live in Maine – keeping his herd of almost 200 red deer in their fenced Levant pastures has proved to be a bit of a problem.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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