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"Cultivating and conserving diversity is no luxury in our times: it is a survival imperative."
- Vandana Shiva
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
New Study Links Neonicotinoids to Bee Virus
Beyond Pesticides - 10/24/2013.
A team of scientists in Italy believe they have found the molecular mechanism through which neonicotinoid pesticides adversely impacts the immune system of honey bees.
Los Angeles may become largest GMO-free area in the US
RT - 10/24/2013.
Los Angeles is considering a ban on the cultivation, sale and distribution of genetically modified organisms, which would make the city the largest GMO-free zone in the US.
Organic Valley’s Generation Organic™ Teach-In Underway in Classrooms Nationwide
PRWeb - 10/24/2013.
Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, today announced that its first Generation Organic™ Teach-In is underway. “Gen-O™” farmers are visiting more than 84 classrooms across the nation through Oct. 25, educating over 1,825 students in grades K-5 on the benefits of organic food and farming.
A tomato tale that's hard to stomach
Jim Hightower - 10/24/2013.
By Jim Hightower - "I'm 98 percent confident we can make a tomato that tastes substantially better," Professor Harry Klee recently exulted to the New York Times. Hmmm. Excuse me, professor, but "substantially better" than what?
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Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
Sylvester Manor Educational Farm (NY) Seeks Apprentices for 2015 Growing Season by Sylvester Manor Educational Farm: "We are a 225 acre farm located on an island off the eastern coast of Long Island. We raise 3 acres of organic vegetables. We ..."
BOWDOINHAM, 39+/- ACRES & NEW 2-STORY 32x48 BARN by Midcoast Farm Properties: "Very rare opportunity! A large and level 39+/- acre parcel with improvements, including a professionally installed road/driv..."
maple syrup equipment by Spruce Bush Farm: "2X6 raised flue Lightning evaporator pans, CDL RO, Wes Fab filter press, 325 gal. pickup tank, 600 gal. S/S bulk tank, Refr..."
Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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