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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Lab study establishes glyphosate link to birth defects
Institute for Science in Society - 10/4/2010.
By Dr. Mae-Wan Ho – It started in 2002, two years after the large scale introduction of Roundup Ready soybeans to Argentina. People were reporting birth defects from exposure to glyphosate sprays during pregnancy; and the problem got worse.
Farm-to-School's Teachable Moment
Other Words - 10/4/2010.
By JoAnne Berkenkamp – Schools throughout the country are shaking up the cafeteria through new initiatives to improve children's health while giving a boost to local farmers. It's time to give the mystery meat a break and bring out locally produced apples, squash, tomatoes, and chicken.
A recap of the FDA’s ‘Frankenfish’ hearings
Grist - 10/4/2010.
By Jill Richardson – The government recently held three days of meetings about whether to approve the "AquAdvantage" salmon – genetically engineered (GE) to grow faster thanks to genes from the Chinook salmon and from the eel-like ocean pout – for human consumption. As I reported here, the FDA special committee charged with evaluating the safety of the fish seemed likely to rubber-stamp the super-size salmon.
Fixing USDA dietary guidelines won’t fix our diets
Grist - 10/4/2010.
By Tom Laskawy – Reporter Jane Black has a good overview of the upcoming revision of USDA dietary guidelines in today's Washington Post. As she observes, Big Ag and Big Food typically resist any attempts by the government to give specific advice on which foods and how much of them you should eat.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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