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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Apple growers struggling with tough season
Bangor Daily News - 9/10/2012.
By Abigail Curtis – Lincolnville: Total crop failure. It’s the first season in more than 30 years that apple grower Bob Sewall of Sewall Organic Orchard in Lincolnville has seen such a dire scenario, which he attributes to abnormally warm March days followed by a cold snap that froze premature apple blooms.
Congress has three choices on the farm bill: pass, renew, or flake
Grist - 9/10/2012.
By Twilight Greenaway – As members of Congress return from their August recess, they have three options when it comes to the farm bill, the multi-billion-dollar bill that shapes everything from food assistance to farm subsidies to farm conservation. They can pass, renew, or flake.
‘Organic’ label just one piece of good information
Maine Sunday Telegram - 9/9/2012.
Editorial – For decades now, organically grown produce has been the choice of health conscious, environmentally concerned Americans who have been willing to pay a little more for certified meat, fruits and vegetables.
Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006
Annals of Asthma, Allergies & Immunology - 9/9/2012.
By Elina Jerschow, M.D., et al. – Of 2,211 people ages 6 and over, those with the highest concentrations of dichlorophenols in their urine were most likely to show allergic reactions to one or more food allergens. Dichlorophenols are widely used as pesticides and to chlorinate water.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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