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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Should we buy organic foods?
Bangor Daily News - 9/10/2012.
Op-ed by Jody Spear – Should we care about conserving soil and water? Should we incentivize organic farming? And, to paraphrase the title of the Aug. 14 column with which I am taking issue, “should we buy organic foods?” Yes, yes and yes. But Georgia Clark-Albert, after posing these questions, comes out in a very different place.
Apple growers struggling with tough season
Bangor Daily News - 9/10/2012.
By Abigail Curtis – Lincolnville: Total crop failure. It’s the first season in more than 30 years that apple grower Bob Sewall of Sewall Organic Orchard in Lincolnville has seen such a dire scenario, which he attributes to abnormally warm March days followed by a cold snap that froze premature apple blooms.
Congress has three choices on the farm bill: pass, renew, or flake
Grist - 9/10/2012.
By Twilight Greenaway – As members of Congress return from their August recess, they have three options when it comes to the farm bill, the multi-billion-dollar bill that shapes everything from food assistance to farm subsidies to farm conservation. They can pass, renew, or flake.
‘Organic’ label just one piece of good information
Maine Sunday Telegram - 9/9/2012.
Editorial – For decades now, organically grown produce has been the choice of health conscious, environmentally concerned Americans who have been willing to pay a little more for certified meat, fruits and vegetables.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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