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- Vandana Shiva
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Should we buy organic foods?
Bangor Daily News - 9/10/2012.
Op-ed by Jody Spear – Should we care about conserving soil and water? Should we incentivize organic farming? And, to paraphrase the title of the Aug. 14 column with which I am taking issue, “should we buy organic foods?” Yes, yes and yes. But Georgia Clark-Albert, after posing these questions, comes out in a very different place.
Apple growers struggling with tough season
Bangor Daily News - 9/10/2012.
By Abigail Curtis – Lincolnville: Total crop failure. It’s the first season in more than 30 years that apple grower Bob Sewall of Sewall Organic Orchard in Lincolnville has seen such a dire scenario, which he attributes to abnormally warm March days followed by a cold snap that froze premature apple blooms.
Congress has three choices on the farm bill: pass, renew, or flake
Grist - 9/10/2012.
By Twilight Greenaway – As members of Congress return from their August recess, they have three options when it comes to the farm bill, the multi-billion-dollar bill that shapes everything from food assistance to farm subsidies to farm conservation. They can pass, renew, or flake.
‘Organic’ label just one piece of good information
Maine Sunday Telegram - 9/9/2012.
Editorial – For decades now, organically grown produce has been the choice of health conscious, environmentally concerned Americans who have been willing to pay a little more for certified meat, fruits and vegetables.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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