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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Maine farmers hope wild blueberry crop will command higher prices
Bangor Daily News - 9/6/2011.
By Sharon Kiley Mack – Machias: Geography and timing played key roles this year in the success – or failure – of Maine’s blueberry harvest. If blueberries were in blossom when this year’s wet, cold spring struck, producers are reporting a crop less than half the size of last year’s. If the blossoms already had faded, that same rain was beneficial. At the Passamaquoddy Tribe-owned Northeastern Blueberry Co., based in Columbia Falls, field supervisor Jeramy Wentzell said last week that the harvest was going well but what was most surprising was that it was still going. “This has been a long harvest for us,” Wentzell said. “We would usually have been done a week ago.”
Families join potato harvest at community-supported farm in Brunswick
Bangor Daily News - 9/6/2011.
By Christopher Cousins – Brunswick: Most parents try to regulate snacks for their children but when it comes to her family’s weekly haul from Crystal Spring Farm, Sarah Jacobs of Freeport sets no limits. Even when that means there is none for anyone else. “The peas never make it home,” said Jacobs of her 4- and 6-year-old boys. “They’ll just sit in the back seat and eat broccoli. I say if it’s from the farm bag, they can have all they want.”
Surprise! Americans are drinking a lot of soda
Grist - 9/6/2011.
By Tom Laskawy – On average, Americans now get nearly 10 percent of their calories from soda and other sugary beverages. This news comes from a new report released by The Centers for Disease Control and Prevention. Teens and young adults (aged 12-40) drink more soda compared to younger and older people on average, as do the poor. The elderly and those with above-average incomes drink the least.
In the world’s breadbasket, climate change feeds worry
Reuters - 9/5/2011.
By Christine Stebbins – It can't happen here, can it? The United States, the breadbasket and supplier of last resort for a hungry world, has been such an amazing food producer in the last half-century that most Americans take for granted annual bounteous harvests of grain, meat, dairy, fruits, vegetables and other crops.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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