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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Maine farmers hope wild blueberry crop will command higher prices
Bangor Daily News - 9/6/2011.
By Sharon Kiley Mack – Machias: Geography and timing played key roles this year in the success – or failure – of Maine’s blueberry harvest. If blueberries were in blossom when this year’s wet, cold spring struck, producers are reporting a crop less than half the size of last year’s. If the blossoms already had faded, that same rain was beneficial. At the Passamaquoddy Tribe-owned Northeastern Blueberry Co., based in Columbia Falls, field supervisor Jeramy Wentzell said last week that the harvest was going well but what was most surprising was that it was still going. “This has been a long harvest for us,” Wentzell said. “We would usually have been done a week ago.”
Families join potato harvest at community-supported farm in Brunswick
Bangor Daily News - 9/6/2011.
By Christopher Cousins – Brunswick: Most parents try to regulate snacks for their children but when it comes to her family’s weekly haul from Crystal Spring Farm, Sarah Jacobs of Freeport sets no limits. Even when that means there is none for anyone else. “The peas never make it home,” said Jacobs of her 4- and 6-year-old boys. “They’ll just sit in the back seat and eat broccoli. I say if it’s from the farm bag, they can have all they want.”
Surprise! Americans are drinking a lot of soda
Grist - 9/6/2011.
By Tom Laskawy – On average, Americans now get nearly 10 percent of their calories from soda and other sugary beverages. This news comes from a new report released by The Centers for Disease Control and Prevention. Teens and young adults (aged 12-40) drink more soda compared to younger and older people on average, as do the poor. The elderly and those with above-average incomes drink the least.
In the world’s breadbasket, climate change feeds worry
Reuters - 9/5/2011.
By Christine Stebbins – It can't happen here, can it? The United States, the breadbasket and supplier of last resort for a hungry world, has been such an amazing food producer in the last half-century that most Americans take for granted annual bounteous harvests of grain, meat, dairy, fruits, vegetables and other crops.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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