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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Golden Rice: Lifesaver?
The New York Times - 8/24/2013.
By Amy Harmon - One bright morning this month, 400 protesters smashed down the high fences surrounding a field in the Bicol region of the Philippines and uprooted the genetically modified rice plants growing inside.
One of the first fruit trees planted in America is still alive and well at age 383
Treehugger - 8/24/2013.
By Stephen Messenger - When the first European settlers stepped foot on Plymouth Rock in 1620, the landscape they encountered must have felt like the epitome of wildness. In time, of course, cottages and farmhouses, roads and footpaths would sprout up even there as 'civilization' took root. But little could they have guessed, from those fragile early shoots, that the whole wild continent would be tamed in just a few short centuries. It may be hard to believe, however, but one of America's earliest settlers is still alive today - and still bearing fruit after 383 years.
Farmers: Monsanto’s GMO Crop Could Create Pesticide Disaster
The Cornucopia Institute - 8/23/2013.
By Sehvilla Mann, Indiana Public Media News - As Red Gold Incorporated Director of Agriculture Steve Smith watches cans of tomato sauce whip down the line at the company’s processing plant in Orestes, he says it is his job to worry about the bite pesticide drift takes out of his growers’ yields. Each year, a handful of Red Gold’s suppliers see yields diminished by drift damage, and he worries that number could mushroom if the government approves crops genetically engineered by the Monsanto Company to tolerate an herbicide called dicamba.
Crop of young farmers growing in Maine
Bangor Daily News - 8/23/2013.
By By Abigail Curtis - Her head shaded from the sun by a wide-brimmed hat, Rachel Katz crouched in verdant rows of watermelons and cantaloupes late Wednesday afternoon while her two small children helped fill plastic crates with the fruit to sell for the next day’s market.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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