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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Plotting Michelle Obama’s next food move
Grist - 7/16/2009.
By Tom Laskawy – For anyone still doubting the food-related ambitions of First Lady Michelle Obama, the WaPo’s Jane Black wishes to disabuse you. In an article that charts the internal strategizing over how best to leverage the success of the White House Kitchen Garden, Black indicates that the First Lady and “the White House [are] grappling with the very issues that have challenged the so-called good food movement for decades: How do you simplify and sell a new way of eating?”
Big Ag not content with concessions in House climate bill
Grist - 7/16/2009.
By Kate Sheppard – The American Farm Bureau Federation, not content with the major concessions for agriculture that its congressional allies secured during the House climate debate, is now lobbying the Senate for a better deal. Appearing at a hearing of the Environment and Public Works Committee on Tuesday, Farm Bureau President Bob Stallman not only pushed for provisions that environmentalists believe would limit the efficacy of a climate bill, he also repeated climate skeptic talking points, questioning whether climate change is even happening, according to written testimony submitted to the committee.
Blueberry industry refocuses marketing
Bangor Daily News - 7/16/2009.
By Sharon Kiley Mack – JONESBORO, Maine — Maine's wild blueberry farmers can grow berries: 90 million pounds last year, a bumper crop. But while the market was flooded with native and imported cultivated berries and the prices paid for all berries continued to drop, major marketing campaigns for wild blueberries focused on their health properties and targeted the ingredient industry.
One person’s ‘fun’ can destroy fruits of labor
Kennebec Journal - 7/15/2009.
Editorial – Spencer Aitel and Paige Tyson operate an organic dairy in China named Two Loons Farm. They've got 75 milking cows. If you've eaten Stonyfield Farms organic yogurt, you've probably consumed a product made from Two Loons Farm milk.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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