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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Farm Bill Rejection Sparks Relief, Concern, in Maine
Maine Public Broadcasting - 6/21/2013.
By Patty B. Wight - On Thursday, the U.S. House of Representatives rejected a farm bill that sets agriculture and food assistance policy for the next five years. That has implications for Maine, which not only has its share of farmers, but also a quarter-of-a-million people who receive food stamps. As the bill lies in limbo in Congress, Maine food pantry operators and dairy farmers are crossing their fingers that lawmakers can create - and pass - a better bill.
During Record Drought, Frackers Outcompete Farmers for Water Supplies
EcoWatch - 6/21/2013.
By Emily Saari - The impacts of 2013′s severe drought are apparent across the nation in forests, on farms and on once snowy peaks. Meanwhile, the oil and gas industry is demanding unprecedented amounts of water for hydraulic fracturing, better known as fracking.
The Search for Monsanto's Rogue GMO Wheat
Bloomberg - 6/20/2013.
By Bill Donahue - Drive across America’s farm country - across the vast plains of Kansas, across the prairies of North Dakota, and then out onto the parched, treeless expanse of the inland Northwest - and the waves of grain can seem endless. About 60 million acres of the U.S. are planted in wheat. That’s an area larger than Utah, and it’s the core of an $18 billion industry that’s as old as the nation - older, in fact.
Monsanto and the World Food Prize
Union of Concerned Scientists - 6/20/2013.
By Doug Gurian-Sherman - As reported in the New York Times, the prestigious World Food Prize was awarded today to a trio of scientists who had important roles in the early development of crop genetic engineering. One, Robert Fraley, is at Monsanto, and another Mary-Dell Chilton, is with another seed giant, Syngenta. The third is European scientist Marc Van Montagu.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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