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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Genetically engineered salmon’s fishy promises
Grist - 6/5/2011.
By Paul Greenberg – The AquAdvantage salmon, in case you haven't heard about it, is an Atlantic salmon with a (much larger) Chinook salmon growth gene inserted into its DNA. This is coupled with a promoter from a third fish, an ocean pout, that keeps that growth gene more or less permanently in the "on" position. This makes for a fish that grows faster than an unmodified salmon.
Random USDA testing finds 34 unapproved pesticides on cilantro
Treehugger - 6/5/2011.
By Sara Novak – Hold the guacamole for just a moment and make sure that your cilantro is organic. Food safety came front and center this week when random USDA testing found 34 different varieties of pesticide residue atop a batch of conventional cilantro.
General store to emphasize community
Kennebec Journal - 6/4/2011.
By Mechele Cooper – Whitefield: The old-time general store could be found in every community in the 19th and early 20th centuries. Taryn Hammer and Ben Marcus want to bring back the experience of simpler days gone by with Sheepscot General, their new store in a remolded milking parlor at Uncas Farms on Townhouse Road in Whitefield.
Fairgrounds will host 11th Fiber Frolic
Kennebec Journal - 6/3/2011.
By Michael Shepherd – Windsor: Llamas, alpacas, goats, rabbits – and the farmers who raise them for fiber spinning and weaving – will descend on the Windsor Fairgrounds this weekend for the 11th annual Maine Fiber Frolic. Betty Stover, the owner of Spinnakees' Farm in Augusta, said the event is laid back and is "one of the best fiber shows around" next to September's Common Ground Fair in Unity.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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