Login
"Take rest; a field that has rested gives a beautiful crop."
- Ovid
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


  You are here:  Home   

2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Indoor DDT spraying (unsurprisingly) linked to health hazards
Treehugger - 6/15/2009.
By Sara Novak – While Rachel Carson’s Silent Spring catalogued the environmental and health impacts of the agricultural spraying of DDT in the US, early studies of the impacts of indoor spraying of DDT in developing nations as a form of malaria prevention are just emerging. Unsurprisingly, these studies show that far higher concentrations of DDT are found in the blood of those exposed to the chemical through indoor spraying than have ever been found in a population exposed to the chemical through agricultural spraying.
Betting the farm: the land grab for arable farmland
Fortune - 6/15/2009.
By Brian O'Keefe – (Fortune) – On a sunny Friday morning, Shonda Warner and I are in her red Toyota pickup heading southwest on Highway 61 out of Clarksdale, Miss., on our way to see one of her farms. While her black standard poodle, Walter, naps in the back seat, she's explaining the pitfalls of being an institutional land investor. "It's really hard to buy property at the right price," says Warner as we roll past the famous crossroads where Robert Johnson is said to have sold his soul to the devil to get the secret of the blues. "Half of all farmland that trades in the United States never sees a broker. We believe you've got to have a lot of local knowledge of the marketplace. Farmers are smart and they talk. And if one Town Car full of Wall Street types rolls into town and makes a bid, suddenly all of the prices go up."
“No safe amount: the handshake theory of chemical toxicity”
Treehugger - 6/14/2009.
By Christine Lepisto – The medieval physician Paracelsus said: "Poison is in everything, and no thing is without poison. The dosage makes it either a poison or a remedy." Often quoted in paraphrase as the dose makes the poison, this truism has dominated regulation and chemical management for centuries. Agencies strive to keep people and the environment healthy by establishing the "safe" level of a chemical.
A ‘time bomb’ for world wheat crop
Los Angeles Times - 6/14/2009.
By Karen Kaplan – The spores arrived from Kenya on dried, infected leaves ensconced in layers of envelopes. Working inside a bio-secure greenhouse outfitted with motion detectors and surveillance cameras, government scientists at the Cereal Disease Laboratory in St. Paul, Minn., suspended the fungal spores in a light mineral oil and sprayed them onto thousands of healthy wheat plants. After two weeks, the stalks were covered with deadly reddish blisters characteristic of the scourge known as Ug99.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19 20


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
Country house and 30+ acres for sale near Portland by Janice Campbell: " Maine House and 30+ Acres: Beautiful 1835/1860 Maine cape, fully renovated, on fourteen acres of fields, ideal for a fa..."
Bridgton Farmers Market~MaineMicroRoasters COFFEE Stand by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."
Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine