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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Maine’s shrimp could serve as climate change barometer
Portland Press Herald - 5/9/2009.
By John Richardson – It's hard to imagine a creature more in tune to the environment than the Maine shrimp. Timing is everything for an animal that lives five years and spawns just two or three times. It also helps that shrimp have one of nature's strangest and most efficient life cycles: All shrimp are male for the first half of their lives, and female for the second.
EPA issues warning for flea treatment
Bangor Daily News - 5/9/2009.
By Sharon Kiley Mack – As flea season approaches and tick infestations move north, the U.S. Environmental Protection Agency is warning dog and cat owners about potential health risks to their animals from a variety of spot-on flea and tick medications.
Blueberry study finds cardiovascular benefit
Bangor Daily News - 5/9/2009.
By Sharon Kiley Mack – New research at the University of Maine is showing that wild blueberries may have a cardioprotective effect by helping to regulate blood pressure and combat heart disease, specifically atherosclerosis. Maine is the world’s largest producer of wild blueberries. David Bell, executive director of the Maine Wild Blueberry Commission, said Friday that Dr. Dorothy Klimis-Zacas, professor of clinical nutrition and lead researcher from the Department of Food Science and Human Nutrition, conducted studies over the past decade.
Natural reconfiguration
Bangor Daily News - 5/9/2009.
Editorial – Natural resources, we are often told, are one of Maine’s most important assets. If this is true, it is past time for the state to update the way it manages and promotes these resources.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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