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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Time to shear the sheep
Kennebec Journal - 4/2/2012.
By Betty Adams – Augusta: The newly sheared sheep objected in the only way they could: a cacophony of "baas" as they gamboled around the small farmyard and felt the chill weather on their pinkish skin. Their thick fleece lay on a screen where Betty Stover picked out the bigger pieces of straw and dirt before packing it into bags labeled with the name of the sheep and the ear tag number.
The nitrogen cycle and health
Feasta - 4/2/2012.
Nitrogen is necessary for life on earth to continue and the nitrogen cycle is one of the most important nutrient cycles in terrestrial ecosystems. However, when present in excess, nitrogen poses risks both to the environment and human health.
A closer look at what’s in our daily bread
Organic Center - 4/1/2012.
By Erin Smith, Charles Benbrook and Donald R. Davis – Bread plays an important role in the overall consumption of grains, particularly whole grains. Today there is an increasing variety of organic, "natural," and conventional bread – white, wheat, whole wheat, sprouted wheat, and gluten-free. Each with its own claim about freshness, taste, nutrition, and other benefits. But what's really in our daily bread?
Scientists use Thoreau’s journal notes to track climate change
Mother Jones - 4/1/2012.
By Alison Flood – Fittingly for a man seen as the first environmentalist, Henry David Thoreau, who described his isolated life in 1840s Massachusetts in the classic of American literature Walden, is now helping scientists pin down the impacts of climate change.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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