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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
You CAN play Johnny Appleseed in your yard
Maine Sunday Telegram - 4/4/2010.
By Tom Atwell – Growing apples as a backyard crop can actually work. Maine has been a commercial apple-growing state for centuries, and that means apple pests are everywhere. I had been told that backyard gardeners would have to use too many pesticides to make such fruit growing practical.
Wild mushroom soup may be a taste acquired later in life
Bangor Daily News - 4/3/2010.
By Sandy Oliver – Mushroom soup conversations last year in this column elicited this recipe from Jennifer Whyte, who lives on Islesboro. It is just plain delicious.
Chemicals in the water are bending genders in wildlife – is it happening to us, too?
Alternet - 4/2/2010.
By Stephen Messenger – For decades, substances found in many common products have found their into our planet's water and are altering the hormones of wildlife until, in some cases, it changes their sex entirely – and the same thing may be happening to us.
Sacrificing half your lawn allows you to help feed world’s hungry
Kennebec Journal - 4/2/2010.
By Denis Thoet – Turn your lawn – at least half of it, anyway – into a vegetable garden. Here’s the math: Americans have about 20 million acres of residential lawn. An intensively managed acre of garden can feed 50 families for half a year, or 25 families year-round. So year round, 10 million acres of lawn can feed 250 million families, or roughly the population of North America. That’s a start.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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