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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
On job creation – local fruits and vegetables vs. corn and soybeans
Common Dreams - 4/4/2010.
By Ben Lilliston – It turns out that foods that are better for you may also be better for farmers and local job creation. A new study by the Leopold Center for Sustainable Agriculture at Iowa State University found that expanding fruit and vegetable production in the upper Midwest could bring significantly more economic benefits than conventional corn and soybean production on the same acreage.
Wild mushroom soup may be a taste acquired later in life
Bangor Daily News - 4/3/2010.
By Sandy Oliver – Mushroom soup conversations last year in this column elicited this recipe from Jennifer Whyte, who lives on Islesboro. It is just plain delicious.
Chemicals in the water are bending genders in wildlife – is it happening to us, too?
Alternet - 4/2/2010.
By Stephen Messenger – For decades, substances found in many common products have found their into our planet's water and are altering the hormones of wildlife until, in some cases, it changes their sex entirely – and the same thing may be happening to us.
Sacrificing half your lawn allows you to help feed world’s hungry
Kennebec Journal - 4/2/2010.
By Denis Thoet – Turn your lawn – at least half of it, anyway – into a vegetable garden. Here’s the math: Americans have about 20 million acres of residential lawn. An intensively managed acre of garden can feed 50 families for half a year, or 25 families year-round. So year round, 10 million acres of lawn can feed 250 million families, or roughly the population of North America. That’s a start.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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