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- Odessa Piper, Chef
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Dodge

Know Your Organic Producers!

Meet Amy Dodge of MOFGA certified organic Fox Moon Farm at Indian Ridge in Addison. Dodge raises vegetables, herbs, edible flowers and annual cut flowers, which she sells through the Machias Marketplace, Jonesport Farmers’ Market, Perry Harvest Festival, Machias Harvest Festival and from her farm. Dodge says she takes a holistic approach to gardening and farming and strives for diversity in her systems. Visit Fox Moon Farm on Facebook.

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Organic and Sustainable Agriculture News
On job creation – local fruits and vegetables vs. corn and soybeans
Common Dreams - 4/4/2010.
By Ben Lilliston – It turns out that foods that are better for you may also be better for farmers and local job creation. A new study by the Leopold Center for Sustainable Agriculture at Iowa State University found that expanding fruit and vegetable production in the upper Midwest could bring significantly more economic benefits than conventional corn and soybean production on the same acreage.
Wild mushroom soup may be a taste acquired later in life
Bangor Daily News - 4/3/2010.
By Sandy Oliver – Mushroom soup conversations last year in this column elicited this recipe from Jennifer Whyte, who lives on Islesboro. It is just plain delicious.
Chemicals in the water are bending genders in wildlife – is it happening to us, too?
Alternet - 4/2/2010.
By Stephen Messenger – For decades, substances found in many common products have found their into our planet's water and are altering the hormones of wildlife until, in some cases, it changes their sex entirely – and the same thing may be happening to us.
Sacrificing half your lawn allows you to help feed world’s hungry
Kennebec Journal - 4/2/2010.
By Denis Thoet – Turn your lawn – at least half of it, anyway – into a vegetable garden. Here’s the math: Americans have about 20 million acres of residential lawn. An intensively managed acre of garden can feed 50 families for half a year, or 25 families year-round. So year round, 10 million acres of lawn can feed 250 million families, or roughly the population of North America. That’s a start.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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