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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Honeybees continue to vanish
Alternet - 4/16/2009.
By Evaggelos Vallianatos – When I was teaching at Humboldt State University in northern California 20 years ago, I invited a beekeeper to talk to my students. He said that each time he took his bees to southern California to pollinate other farmers' crops, he would lose a third of his bees to sprays. In 2009, the loss ranges all the way to 60 percent.
Maine a hotbed of crop legislation
Portland Press Herald - 4/16/2009.
By Beth Quimby – Nobody knows just how many acres of genetically altered crops are grown every year in Maine. A bill being proposed by Rep. Benjamin Pratt, D-Eddington, would change that. "We need to know what we are dealing with," Pratt said.
Failure to Yield
Union of Concerned Scientists - 4/15/2009.
For years the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields. That promise has proven to be empty, according to Failure to Yield, a report by UCS expert Doug Gurian-Sherman released in March 2009. Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
A red LED light to turn greenhouses greener … and more effective
Treehugger - 4/15/2009.
By April Streeter – Japanese chemical and consumer goods company Showa Denko claims to have come up with a red LED that is "optimized to accelerate plant photosynthesis" (fancy speak for making the plants grow faster) at the same time that it can cut energy use by up to 70 percent - compared to 'regular' or current use red LED lights. There's no doubt that LEDs bring down the energy consumption of greenhouses - but the lamps themselves run two to three times more expensive than the type of sodium lamps or fluorescent lamps most commonly used at present.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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