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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
First Hint of Spring Links
The New York Times - 3/25/2013.
By Mark Bittman - Diet News: The Mediterranean diet is not just good for your health, but also improves food security. Is there nothing this way of eating can’t do? Less encouraging is that Mississippi, the most obese state in the nation, is banning Bloomberg-style portion control. No, really - the bill is called the “The Anti-Bloomberg Bill.”
One in five French bottled waters 'contain drugs or pesticides'
The Guardian [UK] - 3/25/2013.
By Kim Willsher - Researchers analysed 47 widely available brands, and discovered 10 were contaminated with minuscule amounts.
Growing demand for Maine lobster is a wise investment
The Working Waterfront - 3/25/2013.
Editorial - The old adage, "When life gives you lemons, make lemonade" is too simplistic advice for what ails the Maine lobster industry. But it does hold a kernel of truth.
Biotech Rider a Threat to Farmers and the Environment
Union of Concerned Scientists - 3/25/2013.
By Doug Gurian-Sherman - A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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