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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
The ‘hole’ truth about planting trees and shrubs
Maine Sunday Telegram - 3/13/2011.
By Tom Atwell – Planting a tree or a shrub in your yard should be easy. You dig a hole in the ground, put the plant in the hole, put the soil back in the hole, water it and then walk away. And while all of this is accurate, it does leave out some information. How deep should you dig the hole? How wide? What should you do to the plant's roots? Should you add anything to the soil? Do you stake the plant?
Chef talks nutrition with Pittsfield students
Bangor Daily News - 3/11/2011.
By Christopher Cousins – Pittsfield: Most people would throw away food that has turned purple or lime green, but in the case of cauliflower it’s a change for the better, according to a presentation by an executive chef Thursday at Warsaw Middle School. That didn’t stop noses from wrinkling, heads from shaking and a few audible groans.
Debunking the stubborn myth that only industrial ag can ‘feed the world’
Grist - 3/10/2011.
By Tom Philpott – I've written about it once already, but I want to return to The Economist's recent special series about how industrial agriculture is the true and only way to feed the 9 billion people who will inhabit the world by 2050. The framing, I think, is extremely interesting.
Decline of honeybees now a global phenomenon, says United Nations
The Independent - 3/10/2011.
By Michael McCarthy – The mysterious collapse of honey-bee colonies is becoming a global phenomenon, scientists working for the United Nations have revealed. Declines in managed bee colonies, seen increasingly in Europe and the US in the past decade, are also now being observed in China and Japan and there are the first signs of African collapses from Egypt.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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