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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
3 Maine chefs, one restaurant make Beard list
Portland Press Herald - 2/21/2013.
By Meredith Goad - Three Maine chefs and one Portland restaurant have made the long list of semifinalists for the 2013 James Beard Awards. Maine's three semifinalists in the prestigious Best Chef: Northeast category are Krista Kern Dejarlais, chef/owner of Bresca in Portland; Brian Hill, chef/owner of Francine Bistro in Camden; and Melissa Kelly, chef/owner of Primo in Rockland. Portland's Fore Street is a semifinalist for Outstanding Restaurant.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
Yes! - 2/20/2013.
By Shannon Hayes - “But can we feed the world this way?” As we try to move humanity away from dominant power regimes and thoughtless extraction of the earth’s resources, toward a way of life that honors the earth and all of her creatures, I think this is the most maddening question we can be asking ourselves.
The Extraordinary Science of Addictive Junk Food
The New York Times - 2/20/2013.
By Michael Moss - On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. On the agenda was one item: the emerging obesity epidemic and how to deal with it.
New Report on Farmers Markets & Low-Income Communities
Project for Public Spaces - 2/20/2013.
In 2009, the Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foundation and in partnership with Columbia University, undertook a study to examine what market characteristics successfully attract low-income shoppers.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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