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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
3 Maine chefs, one restaurant make Beard list
Portland Press Herald - 2/21/2013.
By Meredith Goad - Three Maine chefs and one Portland restaurant have made the long list of semifinalists for the 2013 James Beard Awards. Maine's three semifinalists in the prestigious Best Chef: Northeast category are Krista Kern Dejarlais, chef/owner of Bresca in Portland; Brian Hill, chef/owner of Francine Bistro in Camden; and Melissa Kelly, chef/owner of Primo in Rockland. Portland's Fore Street is a semifinalist for Outstanding Restaurant.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
Yes! - 2/20/2013.
By Shannon Hayes - “But can we feed the world this way?” As we try to move humanity away from dominant power regimes and thoughtless extraction of the earth’s resources, toward a way of life that honors the earth and all of her creatures, I think this is the most maddening question we can be asking ourselves.
The Extraordinary Science of Addictive Junk Food
The New York Times - 2/20/2013.
By Michael Moss - On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. On the agenda was one item: the emerging obesity epidemic and how to deal with it.
New Report on Farmers Markets & Low-Income Communities
Project for Public Spaces - 2/20/2013.
In 2009, the Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foundation and in partnership with Columbia University, undertook a study to examine what market characteristics successfully attract low-income shoppers.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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