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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
3 Maine chefs, one restaurant make Beard list
Portland Press Herald - 2/21/2013.
By Meredith Goad - Three Maine chefs and one Portland restaurant have made the long list of semifinalists for the 2013 James Beard Awards. Maine's three semifinalists in the prestigious Best Chef: Northeast category are Krista Kern Dejarlais, chef/owner of Bresca in Portland; Brian Hill, chef/owner of Francine Bistro in Camden; and Melissa Kelly, chef/owner of Primo in Rockland. Portland's Fore Street is a semifinalist for Outstanding Restaurant.
Instead of Trying to Feed the World, Let’s Help It Feed Itself
Yes! - 2/20/2013.
By Shannon Hayes - “But can we feed the world this way?” As we try to move humanity away from dominant power regimes and thoughtless extraction of the earth’s resources, toward a way of life that honors the earth and all of her creatures, I think this is the most maddening question we can be asking ourselves.
The Extraordinary Science of Addictive Junk Food
The New York Times - 2/20/2013.
By Michael Moss - On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. On the agenda was one item: the emerging obesity epidemic and how to deal with it.
New Report on Farmers Markets & Low-Income Communities
Project for Public Spaces - 2/20/2013.
In 2009, the Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foundation and in partnership with Columbia University, undertook a study to examine what market characteristics successfully attract low-income shoppers.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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