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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Maple marketing
Bangor Daily News - 2/7/2011.
Editorial – Maine’s next agriculture commissioner can work to hold the line on what seems like the inexorable decline of Maine’s small farms. That alone is a full-time job. And these small businesses, with their unique challenges, are worth saving for a host of reasons. But former Republican legislator and current dairy farmer Walter Whitcomb – who awaits likely confirmation as commissioner – also can focus his efforts on expanding niche export sectors.
Whoopie pies not representative of Maine, won’t create jobs
Kennebec Journal - 2/6/2011.
By Joshua Weston – I applaud the efforts of Rep. Paul Davis, R-Sangerville, to support the food industry in Maine, particularly bakeries, with his sponsorship of a bill to declare an official “state dessert.” Unfortunately, I think he may be misguided in his attempt.
LePage’s opposition to chemicals law draws criticism
Bangor Daily News - 2/5/2011.
By Kevin Miller – Augusta: It seemed like an issue upon which everyone could agree: protecting children from harmful chemicals in the products they use every day. Yet less than three years after the “Kid-Safe Products Act” passed the Legislature with overwhelming bipartisan support, the law has re-emerged as a political issue and a potential flash point in the coming debate over Gov. Paul LePage’s regulatory reform agenda.
Raw milk cheesemakers fret over possible new rules
The New York Times - 2/5/2011.
By William Neuman – Federal regulators are considering whether to tighten food safety rules for cheese made with unpasteurized milk – and the possibility has cheesemakers and foodies worried that the result will be cheese that is less tasty and not much safer.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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