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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
with David Smith
Saturday, February 10
10 a.m. to 4 p.m
MOFGA's Common Ground Education Center, Unity

Fee: $50 for MOFGA members; $75 for non-members. Please bring your own lunch to this event.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Instructor David Smith is an experienced beekeeper who has maintained over 200 honey bee colonies for 35-plus years. He has served as assistant state apiary inspector, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
Maple marketing
Bangor Daily News - 2/7/2011.
Editorial – Maine’s next agriculture commissioner can work to hold the line on what seems like the inexorable decline of Maine’s small farms. That alone is a full-time job. And these small businesses, with their unique challenges, are worth saving for a host of reasons. But former Republican legislator and current dairy farmer Walter Whitcomb – who awaits likely confirmation as commissioner – also can focus his efforts on expanding niche export sectors.
Whoopie pies not representative of Maine, won’t create jobs
Kennebec Journal - 2/6/2011.
By Joshua Weston – I applaud the efforts of Rep. Paul Davis, R-Sangerville, to support the food industry in Maine, particularly bakeries, with his sponsorship of a bill to declare an official “state dessert.” Unfortunately, I think he may be misguided in his attempt.
LePage’s opposition to chemicals law draws criticism
Bangor Daily News - 2/5/2011.
By Kevin Miller – Augusta: It seemed like an issue upon which everyone could agree: protecting children from harmful chemicals in the products they use every day. Yet less than three years after the “Kid-Safe Products Act” passed the Legislature with overwhelming bipartisan support, the law has re-emerged as a political issue and a potential flash point in the coming debate over Gov. Paul LePage’s regulatory reform agenda.
Raw milk cheesemakers fret over possible new rules
The New York Times - 2/5/2011.
By William Neuman – Federal regulators are considering whether to tighten food safety rules for cheese made with unpasteurized milk – and the possibility has cheesemakers and foodies worried that the result will be cheese that is less tasty and not much safer.
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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