"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Maple marketing
Bangor Daily News - 2/7/2011.
Editorial – Maine’s next agriculture commissioner can work to hold the line on what seems like the inexorable decline of Maine’s small farms. That alone is a full-time job. And these small businesses, with their unique challenges, are worth saving for a host of reasons. But former Republican legislator and current dairy farmer Walter Whitcomb – who awaits likely confirmation as commissioner – also can focus his efforts on expanding niche export sectors.
Whoopie pies not representative of Maine, won’t create jobs
Kennebec Journal - 2/6/2011.
By Joshua Weston – I applaud the efforts of Rep. Paul Davis, R-Sangerville, to support the food industry in Maine, particularly bakeries, with his sponsorship of a bill to declare an official “state dessert.” Unfortunately, I think he may be misguided in his attempt.
LePage’s opposition to chemicals law draws criticism
Bangor Daily News - 2/5/2011.
By Kevin Miller – Augusta: It seemed like an issue upon which everyone could agree: protecting children from harmful chemicals in the products they use every day. Yet less than three years after the “Kid-Safe Products Act” passed the Legislature with overwhelming bipartisan support, the law has re-emerged as a political issue and a potential flash point in the coming debate over Gov. Paul LePage’s regulatory reform agenda.
Raw milk cheesemakers fret over possible new rules
The New York Times - 2/5/2011.
By William Neuman – Federal regulators are considering whether to tighten food safety rules for cheese made with unpasteurized milk – and the possibility has cheesemakers and foodies worried that the result will be cheese that is less tasty and not much safer.
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Foot/Bike Powered Grain threshers by Ben Rooney: "Looking for thresher to thresh our rice. Happy to trade or barter for its use. Ben Wildfolkfarmers@gmail.com..."
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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