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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Maine shrimp are swimming
Zester Daily - 2/3/2010.
By Nancy Harmon Jenkins – It’s shrimp season in Maine. In these coldest days of winter, when small, sweet, tender Maine shrimp – aka Icelandic shrimp and Pandalus borealis – head south from the Arctic into the relatively warmer waters off the Maine coast to reproduce. Actually, reproduce is not quite the operative term, at least not in the conventional sense.
Proposal in federal budget aims to boost organic food labels
Burlington Free Press - 2/2/2010.
By Nicole Gaudiano – Washington: President Barack Obama's record $3.8 trillion budget proposal includes a $3.1 million boost in a program important to Vermont's organic farming industry. Obama's budget, which must be approved by Congress, would increase spending for the National Organic Program by 44 percent, to $10.1 million. The program certifies that organically produced foods meet national standards. The increase includes $2.1 million for regulatory review and enforcement and to forge agreements with other countries to help expand exports. Sen. Patrick Leahy, D-Vt., said some agriculture groups want to "get in on the cheap" and charge more for products with misleading labels.
Slow Food Lake Tahoe – It's all about sustainable and organic
Sierra Sun - 2/2/2010.
By Amy Edgett – The Slow Food Lake Tahoe potluck included a presentation by Sierra Valley Farms owner Gary Romano, who espoused both the rewards and challenges of the small farmer. Romano helped save his family's 102-year-old farm, returning to the land he once worked as a child. “As long as you have a piece of land, you never feel stranded,” said Romano. “You can always grow food – it's very spiritual. That's part of what keeps me going.”
Bill prompts soul-searching among farmers, markets
Village Soup - 2/2/2010.
By Ethan Andrews – Belfast: "I used to be a reporter. I love words and I'll argue about words with anybody. And I've never had so much fun arguing about two words." So said Deputy Commissioner of Agriculture Ned Porter during a recent session at the Maine Farmers Market Convention, held at the University of Maine Hutchinson Center. The words Porter was referring to were "farmers" and "market." Together they are the subject of LD 1586 "An Act To Amend the Definition of 'Farmers' Market'."
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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