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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Small is beautiful (and radical)
Grist - 2/3/2010.
By Eliot Coleman – When a friend told me of two of the proposed discussion topics for a major agricultural conference – “What is so radical about radical agriculture?” and “Is small the only beautiful?” – I told him that that I thought both questions had the same answer. The radical idea behind by organic agriculture is a change in focus. The new focus is on the quality of the crops grown and their suitability for human nutrition. That is a change from the more common focus on growing as much quantity as possible and using whatever chemical techniques contribute to increasing that quantity.
Maine shrimp are swimming
Zester Daily - 2/3/2010.
By Nancy Harmon Jenkins – It’s shrimp season in Maine. In these coldest days of winter, when small, sweet, tender Maine shrimp – aka Icelandic shrimp and Pandalus borealis – head south from the Arctic into the relatively warmer waters off the Maine coast to reproduce. Actually, reproduce is not quite the operative term, at least not in the conventional sense.
Proposal in federal budget aims to boost organic food labels
Burlington Free Press - 2/2/2010.
By Nicole Gaudiano – Washington: President Barack Obama's record $3.8 trillion budget proposal includes a $3.1 million boost in a program important to Vermont's organic farming industry. Obama's budget, which must be approved by Congress, would increase spending for the National Organic Program by 44 percent, to $10.1 million. The program certifies that organically produced foods meet national standards. The increase includes $2.1 million for regulatory review and enforcement and to forge agreements with other countries to help expand exports. Sen. Patrick Leahy, D-Vt., said some agriculture groups want to "get in on the cheap" and charge more for products with misleading labels.
Slow Food Lake Tahoe – It's all about sustainable and organic
Sierra Sun - 2/2/2010.
By Amy Edgett – The Slow Food Lake Tahoe potluck included a presentation by Sierra Valley Farms owner Gary Romano, who espoused both the rewards and challenges of the small farmer. Romano helped save his family's 102-year-old farm, returning to the land he once worked as a child. “As long as you have a piece of land, you never feel stranded,” said Romano. “You can always grow food – it's very spiritual. That's part of what keeps me going.”
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piglets for sale by LumiwaFarms: "We have 3 American Guinea Hog piglets for sale, one male & two females. They are currently with sow and on Green Mountain O..."
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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