"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Maine shrimp are swimming
Zester Daily - 2/3/2010.
By Nancy Harmon Jenkins – It’s shrimp season in Maine. In these coldest days of winter, when small, sweet, tender Maine shrimp – aka Icelandic shrimp and Pandalus borealis – head south from the Arctic into the relatively warmer waters off the Maine coast to reproduce. Actually, reproduce is not quite the operative term, at least not in the conventional sense.
Proposal in federal budget aims to boost organic food labels
Burlington Free Press - 2/2/2010.
By Nicole Gaudiano – Washington: President Barack Obama's record $3.8 trillion budget proposal includes a $3.1 million boost in a program important to Vermont's organic farming industry. Obama's budget, which must be approved by Congress, would increase spending for the National Organic Program by 44 percent, to $10.1 million. The program certifies that organically produced foods meet national standards. The increase includes $2.1 million for regulatory review and enforcement and to forge agreements with other countries to help expand exports. Sen. Patrick Leahy, D-Vt., said some agriculture groups want to "get in on the cheap" and charge more for products with misleading labels.
Slow Food Lake Tahoe – It's all about sustainable and organic
Sierra Sun - 2/2/2010.
By Amy Edgett – The Slow Food Lake Tahoe potluck included a presentation by Sierra Valley Farms owner Gary Romano, who espoused both the rewards and challenges of the small farmer. Romano helped save his family's 102-year-old farm, returning to the land he once worked as a child. “As long as you have a piece of land, you never feel stranded,” said Romano. “You can always grow food – it's very spiritual. That's part of what keeps me going.”
Bill prompts soul-searching among farmers, markets
Village Soup - 2/2/2010.
By Ethan Andrews – Belfast: "I used to be a reporter. I love words and I'll argue about words with anybody. And I've never had so much fun arguing about two words." So said Deputy Commissioner of Agriculture Ned Porter during a recent session at the Maine Farmers Market Convention, held at the University of Maine Hutchinson Center. The words Porter was referring to were "farmers" and "market." Together they are the subject of LD 1586 "An Act To Amend the Definition of 'Farmers' Market'."
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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