"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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MOFGA's 2016 Farmer to Farmer Conference

Farmer to Farmer Conference

November 4-6, 2016
Point Lookout, Northport, Maine

Details on our web page

Click here to register

Learn a lot, eat well, share your expertise, make new friends and reconnect with old ones at MOFGA’s 2016 Farmer to Farmer Conference!

Friday: Farm Tours
Friday: Homeopathy for Livestock with Dr. Susan Beal
Saturday & Sunday: More than 30 workshops to choose from
2016 Keynote Address: Vern Grubinger of UVM on The Legacy of Organic Agriculture

Organic and Sustainable Agriculture News
Maine shrimp are swimming
Zester Daily - 2/3/2010.
By Nancy Harmon Jenkins – It’s shrimp season in Maine. In these coldest days of winter, when small, sweet, tender Maine shrimp – aka Icelandic shrimp and Pandalus borealis – head south from the Arctic into the relatively warmer waters off the Maine coast to reproduce. Actually, reproduce is not quite the operative term, at least not in the conventional sense.
Proposal in federal budget aims to boost organic food labels
Burlington Free Press - 2/2/2010.
By Nicole Gaudiano – Washington: President Barack Obama's record $3.8 trillion budget proposal includes a $3.1 million boost in a program important to Vermont's organic farming industry. Obama's budget, which must be approved by Congress, would increase spending for the National Organic Program by 44 percent, to $10.1 million. The program certifies that organically produced foods meet national standards. The increase includes $2.1 million for regulatory review and enforcement and to forge agreements with other countries to help expand exports. Sen. Patrick Leahy, D-Vt., said some agriculture groups want to "get in on the cheap" and charge more for products with misleading labels.
Slow Food Lake Tahoe – It's all about sustainable and organic
Sierra Sun - 2/2/2010.
By Amy Edgett – The Slow Food Lake Tahoe potluck included a presentation by Sierra Valley Farms owner Gary Romano, who espoused both the rewards and challenges of the small farmer. Romano helped save his family's 102-year-old farm, returning to the land he once worked as a child. “As long as you have a piece of land, you never feel stranded,” said Romano. “You can always grow food – it's very spiritual. That's part of what keeps me going.”
Bill prompts soul-searching among farmers, markets
Village Soup - 2/2/2010.
By Ethan Andrews – Belfast: "I used to be a reporter. I love words and I'll argue about words with anybody. And I've never had so much fun arguing about two words." So said Deputy Commissioner of Agriculture Ned Porter during a recent session at the Maine Farmers Market Convention, held at the University of Maine Hutchinson Center. The words Porter was referring to were "farmers" and "market." Together they are the subject of LD 1586 "An Act To Amend the Definition of 'Farmers' Market'."
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Upcoming MOFGA Events

November 4 - MOFGA's Common Ground Call-In Radio Show

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop


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