Login
"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   
Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Small is beautiful (and radical)
Grist - 2/3/2010.
By Eliot Coleman – When a friend told me of two of the proposed discussion topics for a major agricultural conference – “What is so radical about radical agriculture?” and “Is small the only beautiful?” – I told him that that I thought both questions had the same answer. The radical idea behind by organic agriculture is a change in focus. The new focus is on the quality of the crops grown and their suitability for human nutrition. That is a change from the more common focus on growing as much quantity as possible and using whatever chemical techniques contribute to increasing that quantity.
Maine shrimp are swimming
Zester Daily - 2/3/2010.
By Nancy Harmon Jenkins – It’s shrimp season in Maine. In these coldest days of winter, when small, sweet, tender Maine shrimp – aka Icelandic shrimp and Pandalus borealis – head south from the Arctic into the relatively warmer waters off the Maine coast to reproduce. Actually, reproduce is not quite the operative term, at least not in the conventional sense.
Proposal in federal budget aims to boost organic food labels
Burlington Free Press - 2/2/2010.
By Nicole Gaudiano – Washington: President Barack Obama's record $3.8 trillion budget proposal includes a $3.1 million boost in a program important to Vermont's organic farming industry. Obama's budget, which must be approved by Congress, would increase spending for the National Organic Program by 44 percent, to $10.1 million. The program certifies that organically produced foods meet national standards. The increase includes $2.1 million for regulatory review and enforcement and to forge agreements with other countries to help expand exports. Sen. Patrick Leahy, D-Vt., said some agriculture groups want to "get in on the cheap" and charge more for products with misleading labels.
Slow Food Lake Tahoe – It's all about sustainable and organic
Sierra Sun - 2/2/2010.
By Amy Edgett – The Slow Food Lake Tahoe potluck included a presentation by Sierra Valley Farms owner Gary Romano, who espoused both the rewards and challenges of the small farmer. Romano helped save his family's 102-year-old farm, returning to the land he once worked as a child. “As long as you have a piece of land, you never feel stranded,” said Romano. “You can always grow food – it's very spiritual. That's part of what keeps me going.”
Current  Archive    Page: ... 11 12 13 14 15 16


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Classified Ad Policy - Read Before Posting by Flatlanders Farm: "Please post the following Classified Ads in the For Sale category. Thank you very much! Yvonne & Carl Perry Flatlanders' F..."
RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
RE: Rockland area Field with Cabin & Barn - Buy or Rent by Jennifer Atkinson: "I've tried to post them - not sure if they will show. There may be a photo limit. Email me if you want to see them and can't ..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine