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- Robert P. Tristam Coffin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Organic Orcharding 101 with Michael Phillips

10 a.m. to 4 p.m.
Sat., April 15 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Join Michael Phillips, author of "The Apple Grower" and "The Holistic Orchard," for a comprehensive exploration of orchard health strategies that make disease and insect challenges doable for the organic grower.

Organic and Sustainable Agriculture News
Getting cozy with cows at Poland’s Ferland Farm
Portland Press Herald - 1/4/2010.
By Ray Routhier – Poland: When I asked Dennis Ferland if I could milk cows at his dairy farm, I envisioned a quaint stool and wooden stall. The picture also had me sitting on the stool, happily pulling on the underside of a cow as milk squirted into a bucket. Instead, I got plopped into the middle of a milking parlor, a sort of assembly line for ready-to-milk cows. At any given time, 10 cows would be standing against railings, next to an array of gadgets that included hoses, tanks and a four-pronged suction contraption that actually does the milking.
Food Rules: a completely different way to fix the health care crisis
Huffington Post - 1/4/2010.
By Michael Pollan – The idea for this book came from a doctor a couple of them, as a matter of fact. They had read my last book, "In Defense of Food", which ended with a handful of tips for eating well: simple ways to navigate the treacherous landscape of modern food and the often-confusing science of nutrition. "What I would love is a pamphlet I could hand to my patients with some rules for eating wisely," they would say.
You say you want a resolution?
Maine Sunday Telegram - 1/3/2010.
By Tom Atwell – I might be headed toward the fringe – not quite wacko, but a little bit out there. My son-in-law thinks I am born again – as a locavore. I want to move a bit further in that direction in the 2010 garden. Real locavores would scoff at my baby steps in local eating. True, from the first asparagus to the first frost, we eat most of our vegetables out of our own garden and the rest from local farm stands. We buy local cheese, meat and fruits. We have been eating more Maine lobster and shrimp, pushed along by the rock-bottom prices.
Meat company sees growth in Guilford
Bangor Daily News - 1/2/2010.
By Diana Bowley – Guilford: Four generations of the Herring family have survived economic valleys and a competitive market, family members say, by providing their customers with the freshest, hand-cut meat they can, whether it’s the locally raised beef many crave or the Western beef others prefer. While other businesses in the region have closed or reduced their work forces, Herring Bros. Inc., a slaughterhouse, smokehouse, meat market and processing facility located on Route 15, has expanded its building and its employment.
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Organic Vegetable Farm Workers wanted at Ripley Farm by Ripley Farm: "Ripley Farm is hiring for part-time and full time farm worker positions for the 2017 growing season. Come work outside produ..."
Scion Wood? by Matt Greaney: "Does anyone have any Northern Spy, Esopus Spitzenburg, or Gravenstein scions? Thanks! Email: Mattg72085@ gm(ai)l.com Th..."
Permaculture programming coming to Hurricane Island May 2017! by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Assistant Farm Manager by Wild Folk Farm: "Hiring one more person an as assistant manager.  This will be paid hourly.    Looking to start in April and end in November, ..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees

April 9 - Organic Orcharding Workshop: Grafting Fruit Trees

April 15 - Organic Orcharding 101 with Michael Phillips

April 22 - Celebrate Earth Day with MOFGA!

April 22 - Maine Heritage Orchard Tree Planting at MOFGA

22 - MOFGA-El Salvador Sistering Committee Empty Bowl Supper

May 5 - MOFGA's Common Ground Radio Show

May 11 - Kitchen Licensing Workshop

May 13 - MOFGA Organic Orcharding Workshop: Top Grafting Fruit Trees

May 25 - MOFGA Poultry Processing Workshop


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