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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Expanding Dust Bowls in China and Africa Impact Food Supply
Treehugger - 12/20/2012.
By Lester Brown – When most people hear the term “dust bowl,” they think of the American heartland in the 1930s. Today two new dust bowls are forming: one in northern China and southern Mongolia and the other in Africa south of the Sahara.
After Years of Livestock Industry Wrangling USDA Issues Final “Animal ID Rule”
The Cornucopia Institute - 12/20/2012.
Organizations representing family farmers, ranchers, and consumers from across the country express cautious optimism about the impact of U.S. Department of Agriculture’s (USDA’s) announcement today of its final Animal Disease Traceability (ADT) rule. The rule was publicly released by the USDA on December 20.
The Battlefront in the Front Yard
The New York Times - 12/20/2012.
By Steven Kurutz – Jason Helvenston was at work on his second crop, spreading compost to fertilize the carrots, bok choy, kale and dozens of other vegetables he grows organically on his property in Orlando, Fla., when the trouble began.
In Midwest, Bringing Back Native Prairies Yard by Yard
Yale Environment 360 - 12/20/2012.
By Rebecca Kessler – Across the U.S. Midwest, homeowners are restoring their yards and former farmland to the native prairie that existed in pre-settlement days. The benefits can be substantial – maintenance that uses less water and no fertilizer, and an ecosystem that supports wildflowers and wildlife.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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