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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Why farmers are flocking to manure
The Atlantic - 12/2/2010.
By Gene Logsdon – I half-jokingly suggested about a year ago that animal manure – used livestock, horse, and chicken bedding – was going to be the hottest commodity on the Chicago Board of Trade one of these days. Shortly after that I got a call from a close acquaintance who manages an awesome business of growing 8,000 acres of corn and soybeans – which he knows I consider insane. He wanted to tell me something I never expected to hear from him: He was thinking of going into the feedlot beef business.
Congress Approves Child Nutrition Bill
The New York Times - 12/2/2010.
By Robert Pear – Washington: Congress gave final approval on Thursday to a child nutrition bill that expands the school lunch program and sets new standards to improve the quality of school meals with more fruits and vegetables.
The latest on genetically-modified foods: beets and apples
The Atlantic - 12/2/2010.
By Marion Nestle – I haven't seen much comment on what's happening with Center for Food Safety v. Vilsack (PDF), a suit to prevent planting of genetically modified (GM) sugar beets because USDA allowed them to be grown without filing an Environmental Impact Statement (EIS). This is kind of after-the-fact because Monsanto's GM sugar beets have been planted widely for the last five years and now make up 95 percent of the sugar beet crop in the U.S.
Child Nutrition Reauthorization Act passes House 264-157, awaits Obama’s signature
The Atlantic - 12/2/2010.
By John Hendel – The House of Representatives has passed the $4.5 billion Child Nutrition Reauthorization Act, the Associated Press reports, by a margin of 264-157. The Senate passed a version in August, and the final version should be arriving on President Barack Obama's desk to be signed into law before long.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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