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- Robert Louis Stevenson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
A Pitch to Obama on Food and Farming
The New York Times - 12/4/2008.
The fact that a Secretary of Agriculture has yet to be named has some chefs, farmers and animal welfare advocates wondering whether food and farming have been shoved to the Obama D team.
One in Three Toys on Shelf Found To Be Toxic
Treehugger - 12/4/2008.
According to a recent study released by researchers for the Michigan-based Ecology Center, one in three toys tested was found to contain toxic chemicals such as lead, flame retardants and arsenic.
5 myths on the dangers of dining
Bangor Daily News - 12/4/2008.
Is anything safe to eat anymore? It can be so hard to keep up in this world of endless food scares. One minute we’re alarmed by salmonella in jalapenos. Now it’s melamine in milk from China. What next?
Soil Not Oil: Why We Need to Kick Petroleum Out of Our Farms
Alternet - 12/3/2008.
Vandana Shiva explains how biodiverse farms offer us more food, better food, higher incomes for farmers and a defense from climate disasters. The industrialized, globalized food system is based on oil. It is under threat because of the inevitability of "peak oil." It is also under threat because it is more vulnerable than traditional agriculture to climate change, to which it has contributed. Industrial agriculture is based on monocultures.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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