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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
One in Three Toys on Shelf Found To Be Toxic
Treehugger - 12/4/2008.
According to a recent study released by researchers for the Michigan-based Ecology Center, one in three toys tested was found to contain toxic chemicals such as lead, flame retardants and arsenic.
A Pitch to Obama on Food and Farming
The New York Times - 12/4/2008.
The fact that a Secretary of Agriculture has yet to be named has some chefs, farmers and animal welfare advocates wondering whether food and farming have been shoved to the Obama D team.
5 myths on the dangers of dining
Bangor Daily News - 12/4/2008.
Is anything safe to eat anymore? It can be so hard to keep up in this world of endless food scares. One minute we’re alarmed by salmonella in jalapenos. Now it’s melamine in milk from China. What next?
Soil Not Oil: Why We Need to Kick Petroleum Out of Our Farms
Alternet - 12/3/2008.
Vandana Shiva explains how biodiverse farms offer us more food, better food, higher incomes for farmers and a defense from climate disasters. The industrialized, globalized food system is based on oil. It is under threat because of the inevitability of "peak oil." It is also under threat because it is more vulnerable than traditional agriculture to climate change, to which it has contributed. Industrial agriculture is based on monocultures.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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