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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
If given a chance, small-scale farms could make a difference in solving hunger problem
The Washington Post - 11/9/2011.
By Barbara Damrosch – While the supercommittee deliberated about farms, food and spending, inboxes were bulging with suggested priorities. On Slow Food USA’s wish list was “funding for conservation, new farmers and other programs that support sustainable farmers and ranchers.” Roger Doiron, founder of Kitchen Gardeners International, proposed “using the federal tax code to promote gardening through a $1,000/household garden stimulus package.”
Farmers network, debate farm and food policy at Northport conference
Bangor Daily News - 11/7/2011.
By Abigail Curtis – Northport: In a few days, the U.S. Congress is likely to hastily pass a slimmed-down version of the 2012 Farm Bill, according to Russell Libby of the Maine Organic Farmers and Gardeners Association. It will probably contain the usual trade-offs intended to both stabilize the production of the country’s agriculture economy and to help hungry people eat, Libby said Sunday at the end of the annual Farmer to Farmer Conference, held at Point Lookout Resort in Northport.
Incredible shrinking farmland
Grist - 11/7/2011.
By Claire Thompson – Joel Huesby comes from a long line of conventional farmers, but in 1994, he had what he calls an epiphany that led him to switch to organic farming. He's of the mind that we'll drive ourselves to extinction if we drive our farmlands that way first. "Conventional commodity agriculture, to my way of looking at it, is standing in the boots of a dead man with toothpicks holding his eyes open," he said. "It looks alive but it's not. I don't see that as the future."
Consumers losing faith in Big Food
Grist - 11/3/2011.
By Tom Laskawy – Four years ago, a coalition of agribusiness companies and industry groups, including Monsanto, the American Farm Bureau, the Midwest Dairy Council, and the National Pork Producers Council, got together to start the Center for Food Integrity (CFI), a nonprofit organization whose mission is "to build consumer trust and confidence in today's food system."
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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