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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Food fight: the Food Safety Modernization Act
Grist - 11/9/2010.
Although the Senate failed to pass the Food Safety Modernization Act (S. 510) before the election, word is that it will take it back up during the lame-duck session in November. We've invited 10 people from the various sides of this complicated yet crucial debate to discuss whether there is indeed a food-safety crisis, whether S. 510 will make it better, and whether it will throw small producers under the bus in doing so.
Food safety, FSMA: do we really have a food crisis
Grist - 11/9/2010.
Tom Philpott, Grist senior food writer: I'll kick things off. Absolutely. The crisis has three facets – each of which must be addressed if we want to quell the endless stream of spectacular outbreaks.
Chocolate: worth its weight in gold?
The Independent - 11/9/2010.
By Anthea Gerrie – Fancy a bit of chocolate? An afternoon Kit Kat with your cup of tea? A chunk of fruit and nut? Go on, you've earned it. Except that in the future, chocoholics might have to work quite a bit harder to pay for their fix.
Rooting for Celery Root
Zester Daily - 11/9/2010.
By Terra Brockman – As the winter holidays approach, big vegetables (and big meats) tend to take center stage. While the weighty winter squashes and bright sweet potatoes garner raves, the true culinary star, celery root, waits quietly in the wings for those sensitive to her considerable talents.
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Upcoming MOFGA Events

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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