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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Food fight: the Food Safety Modernization Act
Grist - 11/9/2010.
Although the Senate failed to pass the Food Safety Modernization Act (S. 510) before the election, word is that it will take it back up during the lame-duck session in November. We've invited 10 people from the various sides of this complicated yet crucial debate to discuss whether there is indeed a food-safety crisis, whether S. 510 will make it better, and whether it will throw small producers under the bus in doing so.
Food safety, FSMA: do we really have a food crisis
Grist - 11/9/2010.
Tom Philpott, Grist senior food writer: I'll kick things off. Absolutely. The crisis has three facets – each of which must be addressed if we want to quell the endless stream of spectacular outbreaks.
Chocolate: worth its weight in gold?
The Independent - 11/9/2010.
By Anthea Gerrie – Fancy a bit of chocolate? An afternoon Kit Kat with your cup of tea? A chunk of fruit and nut? Go on, you've earned it. Except that in the future, chocoholics might have to work quite a bit harder to pay for their fix.
Rooting for Celery Root
Zester Daily - 11/9/2010.
By Terra Brockman – As the winter holidays approach, big vegetables (and big meats) tend to take center stage. While the weighty winter squashes and bright sweet potatoes garner raves, the true culinary star, celery root, waits quietly in the wings for those sensitive to her considerable talents.
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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