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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
New solutions needed for food and farming
Soil Association UK - 11/12/2009.
Global food shortages will be an inevitable consequence of climate change and resource depletion unless we make fundamental changes to the way we farm, process, distribute and eat our food over the next 20 years. That’s the stark message behind a new report from the Soil Association, Food Futures: Strategies for resilient food and farming.
How the government should support local farms
Newsweek - 11/11/2009.
By Tom Philpott – Five years ago, I gave up a career as a business writer in New York City to take over a small farm in the Blue Ridge Mountains of western North Carolina with several friends. From the start, our goal was to help rebuild an ecologically sane local-food economy accessible to everyone in our community, from the second-home owners and vacationers who flock in every summer, to year-round residents with deep historical ties to the area.
Don’t look past Maine’s variety of cranberry
Portland Press Herald - 11/11/2009.
By Brooke Dojny – Scarlet-hued and glossy, cranberries are our most beautiful fruit. Native to the New World, cranberries were harvested by Maine Indian tribes and later by European settlers who established a small commercial cranberry industry in the state in the early 1900s. The industry went into decline, but was reborn around 1989, and now upwards of 40 farms are growing the tart scarlet fruits in bogs, most of which are located in Down East Washington County.
FDA wants to ‘sanitize’ raw oysters
The Washington Post - 11/10/2009.
By Lyndsey Layton – Glistening oysters cradled on beds of ice have provoked a political battle, with fishing industries along the Gulf Coast and their allies in Congress pitted against food safety officials in the Obama administration, who are determined to sanitize raw oysters. The fight is over whether the government should require that Gulf Coast oysters headed for raw bars around the country first be treated to kill vibrio vulnificus, a bacterium naturally found in oysters harvested from warm waters.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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