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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
New solutions needed for food and farming
Soil Association UK - 11/12/2009.
Global food shortages will be an inevitable consequence of climate change and resource depletion unless we make fundamental changes to the way we farm, process, distribute and eat our food over the next 20 years. That’s the stark message behind a new report from the Soil Association, Food Futures: Strategies for resilient food and farming.
How the government should support local farms
Newsweek - 11/11/2009.
By Tom Philpott – Five years ago, I gave up a career as a business writer in New York City to take over a small farm in the Blue Ridge Mountains of western North Carolina with several friends. From the start, our goal was to help rebuild an ecologically sane local-food economy accessible to everyone in our community, from the second-home owners and vacationers who flock in every summer, to year-round residents with deep historical ties to the area.
Don’t look past Maine’s variety of cranberry
Portland Press Herald - 11/11/2009.
By Brooke Dojny – Scarlet-hued and glossy, cranberries are our most beautiful fruit. Native to the New World, cranberries were harvested by Maine Indian tribes and later by European settlers who established a small commercial cranberry industry in the state in the early 1900s. The industry went into decline, but was reborn around 1989, and now upwards of 40 farms are growing the tart scarlet fruits in bogs, most of which are located in Down East Washington County.
FDA wants to ‘sanitize’ raw oysters
The Washington Post - 11/10/2009.
By Lyndsey Layton – Glistening oysters cradled on beds of ice have provoked a political battle, with fishing industries along the Gulf Coast and their allies in Congress pitted against food safety officials in the Obama administration, who are determined to sanitize raw oysters. The fight is over whether the government should require that Gulf Coast oysters headed for raw bars around the country first be treated to kill vibrio vulnificus, a bacterium naturally found in oysters harvested from warm waters.
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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